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2. gmoanswers.com › everything-you-need-know-about-gmoGMO Potatoes: Everything You Need to Know | GMO Answers

   gmoanswers.com › everything-you-need-know-about-gmo

   • Cached

   Genetic modification prevents potatoes from bruising and browning and reduces asparagine, which enhances food safety. (Image Credit: GMO Answers) The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes?

3. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction in acrylamide, and modified starch content.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

4. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 10, 2022 · Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

   • DOI: 10.3389/fpls.2021.768233
   • Published: 2021

   • Publication: Front Plant Sci. 2021; 12: 768233.

5. en.wikipedia.org › wiki › Genetically_modified_potatoGenetically modified potato - Wikipedia

   en.wikipedia.org › wiki › Genetically_modified_potato

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   A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

6. biomedicalodyssey.blogs.hopkinsmedicine.org › 2020Genetic Modification, Then and Now | Biomedical Odyssey

   biomedicalodyssey.blogs.hopkinsmedicine.org › 2020

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   Nov 9, 2020 · Genetic Modification, Then and Now. Genetically modified organisms (GMOs) as they exist today are the latest advance in a long history of human-imposed changes to the DNA of the crops we eat. While public skepticism of GMOs is widespread, a look at our history shows that some of this skepticism may be misguided.

7. People also ask

   What is a genetically modified potato?

   • A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

   Genetically modified potato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_potato

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are genetically modified potato plants a good source of protein?

   • Additionally, genetically engineered potato plants have attracted interest as a potential source of various products, such as modified starch, lipids, and recombinant proteins, including drugs and vaccines. To date, several genetically modified (GM) potato cultivars have been commercialized.

   Recent advances and challenges in potato improvement using CRISPR/…

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9789015/

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   What are genetically engineered potato plants?

   • Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.

   State of the Art of Genetic Engineering in Potato: From the First

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8784693/

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8. phys.org › news › 2017-02-genetically-potatoesUS approves 3 types of genetically engineered potatoes (Update)

   phys.org › news › 2017-02-genetically-potatoes

   (Nico Champouret/Simplot Plant Sciences via AP) Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and...

9. www.ncbi.nlm.nih.gov › pmc › articlesRecent advances and challenges in potato improvement using ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 23, 2022 · Despite challenges related to potato genome structure and phenotype/genotype variation during plant regeneration after genome editing, CRISPR/Cas technology has great potential for effectively implementing potato modifications, given that the most successful genetically manipulated traits in potato have been achieved through gene silencing ...