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  1. The GMO Potato: What Consumers Need to Know - Living Non-GMO › 2018/10/31 › the-gmo-potato-what

    Oct 31, 2018 · The Genetically Modified Potato. Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view — and from the consumer. This is not the only modification made to these potatoes; they have also ...

  2. Science and History of GMOs and Other Food Modification ... › food › agricultural-biotechnology

    1990s The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are ...

  3. GMO Crops, Animal Food, and Beyond | FDA › food › agricultural-biotechnology

    Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

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  5. Nov 04, 2019 · The world’s most widely planted GM crops, including soybean, corn, and cotton, were created with a few relatively simple genetic tweaks. By adding a single gene from bacteria to certain crop...

  6. McDonald's GMO dilemma: why fries are causing such a fuss ... › sustainable-business

    Dec 04, 2013 · About 93% of the soybeans and 85% of the corn grown in the US are genetically modified, according to the USDA. Why all the fuss? Why, then, are the Innate potatoes attracting so much attention?

    • Marc Gunther
  7. Genetically Modified Corn | MOTHER EARTH NEWS › nature-and-environment

    So, why did governments grant permission to farmers to grow this genetically modified corn? Back in 1992, the industry persuaded the Food and Drug Administration (FDA) to rule that their crops are ...

  8. U.S. approves 3 types of genetically engineered potatoes ... › 2017/02/28 › us-genetically

    Feb 28, 2017 · Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

  9. Genetically Modified Corn— Environmental Benefits and Risks › plosbiology › article

    Oct 13, 2003 · They result from fungal activity in insect-infested corn crops. With fewer insect holes in plant tissue, associated fungi are not able to invade and produce toxins. While there is a growing amount of data documenting the intended environmental benefits of GM crops, the potential risks are more elusive.

    • Virginia Gewin
    • 55
    • 2003
  10. Pros and cons of GMO foods: Health and environment › articles › 324576

    Seeds from genetically modified, insect-resistant crops account for 82 percent of all domestic corn planted and 85 percent of all cotton planted in the U.S. Potatoes, squash, apples, and papayas ...

    • Amanda Barrell
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