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  1. The GMO Potato: What Consumers Need to Know - Living Non-GMO › 2018/10/31 › the-gmo-potato-what

    Oct 31, 2018 · The Genetically Modified Potato. Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view — and from the consumer. This is not the only modification made to these potatoes; they have also ...

  2. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth › blog › gmo-potatoes-hidden-dangers

    Oct 17, 2018 · A genetic engineer who helped create GMO potatoes, including ones that are currently being sold to consumers, speaks out and explains why he renounces his work and why he believes his genetically engineered crops should be pulled from the market.

  3. Science and History of GMOs and Other Food Modification ... › food › agricultural-biotechnology

    1990s The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are ...

  4. McDonald's GMO dilemma: why fries are causing such a fuss ... › sustainable-business

    Dec 04, 2013 · About 93% of the soybeans and 85% of the corn grown in the US are genetically modified, according to the USDA. Why all the fuss? Why, then, are the Innate potatoes attracting so much attention?

    • Marc Gunther
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  6. Genetically Modified Corn | MOTHER EARTH NEWS › nature-and-environment

    So, why did governments grant permission to farmers to grow this genetically modified corn? Back in 1992, the industry persuaded the Food and Drug Administration (FDA) to rule that their crops are ...

  7. Nov 04, 2019 · New genetically modified corn produces up to 10% more than similar types. By Erik Stokstad Nov. 4, 2019 , 5:55 PM. Supporters of genetic engineering have long promised it will help meet the world ...

  8. U.S. approves 3 types of genetically engineered potatoes ... › 2017/02/28 › us-genetically

    Feb 28, 2017 · Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

  9. Genetically Modified Corn— Environmental Benefits and Risks › plosbiology › article

    Oct 13, 2003 · GM corn starch and soybean lecithin are just two of the ingredients already found in 70% of the processed food supply. With future incarnations on the horizon, GM corn remains a lightening rod for debate. Embroiled in numerous controversies, corn has become biotech's boon and bane.

    • Virginia Gewin
    • 55
    • 2003
  10. GMO Crops, Animal Food, and Beyond | FDA › food › agricultural-biotechnology

    Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

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