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  1. Genetically Modified Corn— Environmental Benefits and Risks

    www.researchgate.net › publication › 9055501

    Mar 24, 2021 · potatoes, have a low frequency of gene ow, but the more ... The Genetically Modified (GMO) Corn Experiment was performed to test the hypothesis that wild animals prefer Non-GMO corn and avoid ...

  2. Frankenveggies? The Debate Over GMOs - Farmers' Almanac

    www.farmersalmanac.com › frankenveggies-the-debate

    Mar 25, 2021 · From tomatoes engineered to be hardier for travel, to pest resistant corn, many of the foods we find on the shelves at the local grocery store today are genetically modified organisms, or GMOs. Our modern understanding of genetics has given scientists the ability to select traits from one species of plant or animal and impart them into another ...

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  4. Transgene - Wikipedia

    en.wikipedia.org › wiki › Transgene

    Apr 02, 2021 · Transgenic or genetically modified organisms, be they bacteria, viruses or fungi, serve many research purposes. Transgenic plants , insects, fish and mammals (including humans) have been bred. Transgenic plants such as corn and soybean have replaced wild strains in agriculture in some countries (e.g. the United States).

  5. Genetically modified food in the European Union - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_food

    Apr 02, 2021 · France and Germany are the major opponents of genetically modified food in Europe, although Germany has approved Amflora a potato modified with higher levels of starch for industrial purposes. In addition to France and Germany, other European countries that placed bans on the cultivation and sale of GMOs include Austria, Hungary, Greece, and ...

  6. Pros and Cons of GMO Crop Farming | Oxford Research ...

    oxfordre.com › environmentalscience › view

    4 days ago · The global area sown to genetically modified (GM) varieties of leading commercial crops (soybean, maize, canola, and cotton) has expanded over 100-fold over two decades. Thirty countries are producing GM crops and just five countries (United States, Brazil, Argentina, Canada, and India) account for almost 90% of the GM production.

    • Rene C. Van Acker, Motior Rahman, S. Zahra H. Cici
    • 3
    • 2017
  7. GM Crops: Ethical issues, health concerns query new food ...

    guardian.ng › sunday-magazine › gm-crops-ethical

    Apr 05, 2021 · In the case of gene spilling, if genes from genetically modified crops are not well contained within the crop and allowed to escape into the wild through insects and wind, there is the probability ...

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