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Oct 17, 2018 · They are described as better and easier-to-use than normal potatoes and to contain fewer bruises, but the reality is different. The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried.
Pros and Cons of GMO Potatoes. Pro's. GMO's DNA help solve world hunger by adding genes that make it grow faster. GMO's can give the food a longer shelf life and it can eliminate seeds. GMO's can make the foods healthier and more nutrious for people to eat. Can resist bugs and deadly diseases. Has a better tolerance to cold, heat, and drought. Cons
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Seeds from genetically modified, insect-resistant crops account for 82 percent of all domestic corn planted and 85 percent of all cotton planted in the U.S. Potatoes, squash, apples, and papayas ...
- Amanda Barrell
Feb 21, 2017 · Genetically modified organisms (GMOs) are back in the news. That’s because some genetically modified produce is heading for store shelves. GMO apples and potatoes will be in Midwest produce ...
- Roberta Alexander
GMO foods are designed to be healthier and cheaper to produce, but genetic modification is not without consequences. The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.
Jul 02, 2020 · GMOs, short for genetically modified organisms, are subject to a lot of controversy. According to the U.S. Department of Agriculture (USDA), GMO seeds are used to plant over 90% of all maize (corn ...
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