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      • e A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
      en.wikipedia.org/wiki/Genetically_modified_potato#:~:text=e A genetically modified potato is a potato,to prevent browning or bruising of the tubers.
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  2. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The Genetically Modified Potato. Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view — and from the consumer. This is not the only modification made to these potatoes; they have also been altered to produce lower levels of acrylamide when cooked.

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be approved for industrial use only, not for food.

  4. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · They are described as better and easier-to-use than normal potatoes and to contain fewer bruises, but the reality is different. The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried.

  5. Genetic Engineer Renounces His GMO Potatoes - GMO Science

    www.gmoscience.org/genetic-engineer-renounces...

    Oct 22, 2018 · Of the GMO potatoes that have been commercialized, Dr. Rommens writes, “As a crop, the potatoes contain genetically unstable traits, two of which appear to have already been lost (or are in the process of being lost), suffer a significant yield drag and reduction in size profile, are designed to conceal bruises and potentially spread diseases, and may be grown and stored in ways that maximize disease and pest pressures. As a processed food, they lost the sensory attributes that make normal ...

  6. USDA Approves Genetically Engineered Potatoes

    www.nbcnews.com/health/health-news/gm-potatoes...

    Oct 31, 2016 · The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato famine.

    • NBC Universal
  7. USDA Approves Genetically Engineered Potato | Time

    time.com/3574780/usda-potato-genetically-engineered

    Nov 09, 2014 · Simplot says the new potato minimizes the creation of an amino acid that at high temperatures reacts with certain chemicals to become acrylamide, a substance the International Agency for Research...

  8. McDonald's GMO dilemma: why fries are causing such a fuss ...

    www.theguardian.com/sustainable-business/...

    Dec 04, 2013 · In l998, Monsanto introduced NewLeaf potatoes, which were engineered to repel a pest called the Colorado potato beetle. (Michael Pollan planted some, and wrote a long story about his experience.)

  9. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov/.../gmo-crops-animal-food-and-beyond

    Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

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