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     slideplayer.com

     • Genetically modified (GM) crops have not been proven safe for human consumption through human clinical trials. Tinkering with the genetic makeup of plants may result in changes to the food supply that introduce toxins or trigger allergic reactions. Certain GM crops harm the environment through the increased use of toxic herbicides and pesticides.
     www.britannica.com › story › pro-and-con-gmos

     Pro and Con: GMOs | Britannica

2. People also ask

   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Can eating GMO food cause genetic changes?

   • Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Could genetic engineering revolutionise the way we eat?

   • An expert explains Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat. Critics argue these foods could pose risks to human health and the environment.

   What’s the latest on GMOs and gene-edited foods – and what are the

   theconversation.com/whats-the-latest-on-gmos-and-gene-edited-foods-and-what-are-the-concerns-an-expert-explains-204275

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3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today...

4. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Learn the pros and cons and how to identify GMO foods. GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Healthline

5. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

6. Videos

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     4:29

     phys.org

     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

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     businessinsider.nl

     Pros and cons of GMOs: An evidence-based comparison of genetically modified foods

     Oct 24, 2022

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     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

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7. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · This GM potato was made resistant to late blight by adding two resistance genes, blb1 and blb2, which was originated from the Mexican wild potato . As of 2005, about 13 % of the zucchini grown in the USA is genetically modified to resist three viruses; the zucchini is also grown in Canada (Johnson ).

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

8. www.fda.gov › food › agricultural-biotechnologyHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · Since the first genetically engineered crops, or GMOs, for sale to consumers were planted in the 1990s, researchers have tracked their impacts on and off the farm. Why do farmers use GMO crops?

9. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · Genetically modified organisms (GMO) have been topics of hot debates over the last few decades. Some countries have been known to have a fierce regulatory framework over the genetically modified crops. The regulations of the European Union are the ones that have been subjects of continued criticism in this regard.

10. theconversation.com › whats-the-latest-on-gmos-andWhat’s the latest on GMOs and gene-edited foods – and what ...

    theconversation.com › whats-the-latest-on-gmos-and

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    May 8, 2023 · Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat. Critics...