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  1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · GMO crops are relatively new, and researchers are still investigating their long-term safety and health effects, but no evidence has yet emerged that currently available GMO foods are...

  2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Health...

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  4. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

    Dec 19, 2012 · This GM potato was made resistant to late blight by adding two resistance genes, blb1 and blb2, which was originated from the Mexican wild potato . As of 2005, about 13 % of the zucchini grown in the USA is genetically modified to resist three viruses; the zucchini is also grown in Canada (Johnson ).

    • A. S. Bawa, K. R. Anilakumar
    • 2013

  5. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    Independent studies show that there is no difference in how GMO and non-GMO foods affect the health and safety of animals. The DNA in the GMO food does not transfer to the animal that...

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  7. www.medicalnewstoday.com › articles › geneticallyHow do genetically modified foods influence health?

    May 18, 2021 · The final food product is called GM or bioengineered food. This genetic modification may be carried out to enhance the agricultural features of the crop or improve its nutritional value. For ...

  8. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

    Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

  9. www.pbs.org › newshour › nationGMO foods pose greater risk to agriculture than human health ...

    May 17, 2016 · By — Dominique Bonessi. Following a review of almost 900 studies, the National Academies of Sciences, Engineering, and Medicine reported today that genetically modified organisms -- GMOs --...