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  1. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org › blog › gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.

  2. | GMO Potatoes; Good or Bad?The Hacker's Hangout

    potatohack.com › 2017/03/15 › gmo-potatoes-good-or-bad

    May 03, 2017 · Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.

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  4. Genetically modified potato - Wikipedia

    en.wikipedia.org › wiki › Genetically_modified_potato

    The potatoes were modified to express the Galanthus nivalis agglutinin (GNA) gene from the Galanthus (snowdrop) plant, which caused them to produce GNA lectin protein that is toxic to some insects. This variety of potatoes is the one which was involved in the Pusztai affair.

  5. U.S. approves 3 types of genetically engineered potatoes ...

    www.denverpost.com › 2017/02/28 › us-genetically

    Feb 28, 2017 · Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

  6. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com › articles › 324576

    The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

    • Amanda Barrell
  7. 8 Reasons GMOs are Bad for You - Organic Authority

    www.organicauthority.com › buzz-news › eight-reasons

    Oct 22, 2018 · Genetically engineered foods have not been proven to be safe, but the few studies conducted don’t look so hot. The organs of rats who ate genetically modified potatoes showed signs of chronic wasting, and female rates fed a diet of herbicide-resistant soybeans gave birth to stunted and sterile pups.

  8. Genetically Modified Foods: Benefits and Risks

    www.healthpedian.org › genetically-modified-foods

    Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton). Types of Genetically Modified Foods. Initially, genetic engineering focused on increasing crop yields and making plants easier and cheaper to produce. Desirable qualities for these purposes include: Herbicide tolerance. The ...

  9. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com › food-how-altered

    Three federal agencies regulate genetically engineered crops and foods—the U.S. Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration ...

  10. Nov 18, 2016 · Producing enough food to meet the needs of a growing global population while limiting our impact on the environment is undoubtedly one of the biggest challenges of our time. GMOs are one tool ...

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