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  1. The Creator of GMO Potatoes Reveals The Dangerous Truth ...

    sustainablepulse.com › 2018/10/09 › the-creator-of

    Oct 09, 2018 · One of the reasons for this genetic inferiority is that GM potatoes are derived from ‘somatic’ cells, which are meant to live for only one season (to support a stem or leaf structure). These cells don’t have the genetic integrity to create new plants (like pollen cells and egg cells).

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  2. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org › blog › gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.

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  4. Why are genetically modified potatoes supposedly dangerous ...

    www.quora.com › Why-are-genetically-modified

    As a cell/molec biologist myself, I have absolutely no idea why people think GMOs are dangerous. GMO potatoes are simply potatoes that contain genes from other species' DNA, thus conferring some benefit or change that may not have been found in th...

  5. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org › 2018/10/31 › the-gmo-potato-what

    Oct 31, 2018 · The Genetically Modified Potato. Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view — and from the consumer. This is not the only modification made to these potatoes; they have also been altered to produce lower levels of acrylamide when cooked.

  6. GMO Potatoes and How to Avoid Them | Organic Hawaii

    organichawaii.org › gmo-potatoes-avoid

    May 10, 2017 · Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, and bugs. GE potatoes are also expected to exhibit low levels of acrylomide – a carcinogenic toxin produced by cooking potatoes.

  7. McDonald's GMO dilemma: why fries are causing such a fuss ...

    www.theguardian.com › sustainable-business

    Dec 04, 2013 · The advocacy group Food & Water Watch is asking McDonald's, the world's biggest buyer of potatoes, not to source a genetically engineered spud that was developed by its biggest supplier, the J.R ...

    • Marc Gunther
  8. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov › food › agricultural-biotechnology

    Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

  9. GM Potato Can Help Cut Pesticide Use by Up to 90 Percent ...

    www.sciencealert.com › genetically-modified-potato

    May 18, 2018 · But on the Sarpo Mira and the genetically modified resistant Désirée varieties, the IPM 2.0 method resulted in a consistent fungicide reduction of 80 to 90 percent. And, based on the internationally recognised Environmental Yardstick for Pesticides , which gauges the effect of pesticides on water and soil life, as well as groundwater, this ...

  10. Everything You Need to Know About GMO Potatoes | GMO Answers

    gmoanswers.com › everything-you-need-know-about-gmo

    By comparison, there were over 955,000 acres of potatoes planted in the U.S. in 2015. Why would farmers choose to grow genetically modified potatoes? Nat Graham: The choice of which product to grow is completely up to individual farmers, so I can’t speak for them. I can say, though, that after talking to plenty of farmers myself, they are ...

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