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  1. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    Oct 17, 2018 · A genetic engineer who helped create GMO potatoes, including ones that are currently being sold to consumers, speaks out and explains why he renounces his work and why he believes his genetically engineered crops should be pulled from the market.

  2. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    Oct 31, 2018 · In addition to genetically modified potatoes sold whole, GMO potatoes may potentially be found in frozen potato products, chips (although russet potatoes are not commonly used), prepared foods that include potato, and foods that contain potato derivatives, such as potato starch, potato flour, dextrose, and potato alcohols.

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  4. | GMO Potatoes; Good or Bad?The Hacker's Hangout

    May 03, 2017 · Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.

  5. 8 Reasons GMOs are Bad for You - Organic Authority
    • Shilo Urban
    • The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.
    • Food items that contain GMOs are unlabeled in America. Why so sneaky? The European Union has banned GMOs, as have Australia, Japan, the UK and two dozen other countries that recognize that a lack of long term studies and testing may be hiding disastrous health defects.
    • Genetic engineering reduces genetic diversity. When genes are more diverse, they are more robust; this is why a pure bred dog tends to have greater health problems than the dear old mutt.
    • Once the mutant genes are out of the bag, there is no going back. Genetically modified organisms contaminate existing seeds with their altered material, passing on modified traits to non-target species.
  6. Genetically Modified Foods: Benefits and Risks

    Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton). Types of Genetically Modified Foods. Initially, genetic engineering focused on increasing crop yields and making plants easier and cheaper to produce. Desirable qualities for these purposes include: Herbicide tolerance. The ...

  7. GMOs: Risks, Dangers of Genetically Modified Foods

    GMOs: Genetically Modified Foods Risks and Dangers of GMOs. Dear friends, Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, has written the definitive exposé on the grave risks and dangers of GMOs in his engaging book Seeds of Deception.

  8. Center for Food Safety | Issues | | GE Foods

    Six Potential Human Health Concerns. Genetically engineered foods are different from other foods. Genetic engineering allows, for the first time, foreign genes, bacterial and viral vectors, viral promoters and antibiotic marker systems to be engineered into food.

  9. Genetically Engineered Foods May be Far More Harmful than We ...

    Oct 23, 2013 · 41. Pusztai A and others. Genetically modified foods: Potential human health effects. Food Safety: Contaminants and Toxins. (J P F D’Mello ed.), Scottish Agricultural College, Edinburgh, CAB International, 2003. 42. Fares NH and El-Sayed AK. Fine structural changes in the ileum of mice fed on dendotoxin-treated potatoes and transgenic potatoes.

  10. Pros and cons of GMO foods: Health and environment

    The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

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