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  1. By comparison, there were over 955,000 acres of potatoes planted in the U.S. in 2015. Why would farmers choose to grow genetically modified potatoes? Nat Graham: The choice of which product to grow is completely up to individual farmers, so I can’t speak for them. I can say, though, that after talking to plenty of farmers myself, they are ...

  2. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.
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  4. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  5. Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  6. Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...

  7. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  8. Dec 19, 2012 · Genetic modification is a special set of gene technology that alters the genetic machinery of such living organisms as animals, plants or microorganisms. Combining genes from different organisms is known as recombinant DNA technology and the resulting organism is said to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ...

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