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      • The potatoes were modified to express the Galanthus nivalis agglutinin (GNA) gene from the Galanthus (snowdrop) plant, which caused them to produce GNA lectin protein that is toxic to some insects.
      en.wikipedia.org › wiki › Genetically_modified_potato

      Genetically modified potato - Wikipedia

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  3. gmoanswers.com › everything-you-need-know-about-gmoGMO Potatoes: Everything You Need to Know | GMO Answers

    When we talk about GMO potatoes, what is genetically modified about them? Nat Graham: When most people think about genetic modification, they assume that the product has been engineered to produce something new, but in the case of GM potatoes it’s actually the opposite. In this case, the plant has been engineered to actually make less of ...

  4. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production. For example, amylose-free potato varieties, such as Amflora™, benefit industry and help preserve the environment because they produce starch that does not require ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.

  5. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

    Potato: Some GMO potatoes were developed to resist insect pests and disease. In addition, some GMO potato varieties have been developed to resist bruising and browning that can...

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  7. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  8. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

    Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and...

  9. en.wikipedia.org › wiki › Genetically_modified_potatoGenetically modified potato - Wikipedia

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  10. www.ncbi.nlm.nih.gov › pmc › articlesTransgenic and genome-edited fruits: background, constraints ...

    Jul 17, 2021 · Genetically engineered fruits have been developed with unique agronomic characteristics that are often difficult to achieve by conventional breeding, and are designed to meet the specific needs of growers and/or customers. Fruits that have been developed by genetic engineering are shown in Fig. Fig.1. 1. Some varieties were approved but not ...

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