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  1. Sep 9, 2024 · Soybean, maize, and canola with herbicide- and insect-resistant traits are grown, as well as, on a smaller scale, virus-resistant papaya, anti-browning apples and potatoes, and potatoes with reduced potential for formation of acrylamide (a chemical that can form from sugars and an amino acid in some foods during high-temperature cooking such as ...

  2. 4 days ago · Scientists have also modified a pothos houseplant with a gene from rabbits, which allows it to host air-filtering microbes that promote the breakdown of harmful volatile organic compounds, or...

  3. 5 days ago · Two recent developments have changed the landscape further. The advent of gene editing using a technique known as CRISPR has made it possible to modify plant traits more easily and quickly. If the ...

  4. Sep 10, 2024 · The genetically modified potato has been engineered to resist late blight, the pathogen that caused the Irish potato famine and the number one pathogen for potato farmers around the world, according to Haven Barker, vice president of plant sciences at Simplot.

  5. Sep 10, 2024 · Genetically modified potatoes designed to produce less acrylamide, the cancer-causing chemical released when certain foods like French fries are cooked at high heat, have been approved for commercial planting by the USDA. The potatoes are also less prone to bruising.

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  7. 5 days ago · Genetically tailored, smooth-stemmed plants may eventually arrive at a garden center near you. Acceleration of nature Plants and other organisms evolve naturally over time.

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