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1. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production. For example, amylose-free potato varieties, such as Amflora™, benefit industry and help preserve the environment because they produce starch that does not require ...

   • Figure 3

     Potato (Solanum tuberosum L.) is the third most important...

   • Table 2

     Summary of the most outstanding genetically modified potato...

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     Potato (Solanum tuberosum L.) is the third most important...

2. www.nature.com › articles › s41438/021/00601-3Transgenic and genome-edited fruits: background, constraints ...

   www.nature.com › articles › s41438/021/00601-3

   Jul 17, 2021 · The socioeconomic impact of genetically engineered fruits is growing with the scale of cultivation, although less than 0.01% of the 185.43 million ha cultivated with genetically engineered crops ...

   • Author: Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...

   • Publish Year: 2021

3. People also ask

   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are Tomatoes genetically modified?

   • But because the plant contained a pair of genes from a snapdragon — that’s what spurs the tomatoes to produce more anthocyanin — it would be classified as a genetically modified organism: a G.M.O. That designation brings with it a host of obligations, not just in Britain but in the United States and many other countries.

   Learning to Love G.M.O.s - The New York Times

   www.nytimes.com/2021/07/20/magazine/gmos.html

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   Why are grocery stores afraid of genetically modified tomatoes?

   • Grocery stores are afraid to carry something like a genetically modified tomato because they worry that consumers will reject it. Growers and businesses are afraid of investing in one for the same reason. Genetic engineering, Ward notes, has become far more accessible since the first G.M.O. crops were introduced in the 1990s.

   Learning to Love G.M.O.s - The New York Times

   www.nytimes.com/2021/07/20/magazine/gmos.html

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4. www.theguardian.com › science › 2019The five: genetically modified fruit | Gene editing | The ...

   www.theguardian.com › science › 2019

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   Jan 13, 2019 · The five: genetically modified fruit. New varieties created through genetic editing and engineering promise to beat disease, and offer enticing new flavours....

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5. archive.nytimes.com › learningFood Fight: Researching and Debating the Future of G.M.O.'s

   archive.nytimes.com › learning

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   Nov 19, 2014 · Potatoes: What about the engineering of crops with traits that may be beneficial to human health? How, for example, does engineering a potato that produces less of a known carcinogen than conventional potatoes introduce a new angle in the debate over G.M.O.’s? Would you grow it or not?

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7. www.nature.com › articles › s41438/021/00601-3Transgenic and genome-edited fruits: background, constraints ...

   www.nature.com › articles › s41438/021/00601-3

   Socioeconomic impact of commercialized fruits with improved traits. The socioeconomic impact of genetically engineered fruits is growing with the scale of cultivation, although. Table 1 Production ...

   • Author: Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...

   • Publish Year: 2021

8. www.nytimes.com › 2021/07/20 › magazineLearning to Love G.M.O.s - The New York Times

   www.nytimes.com › 2021/07/20 › magazine

   Jul 20, 2021 · But because the plant contained a pair of genes from a snapdragon — that’s what spurs the tomatoes to produce more anthocyanin — it would be classified as a genetically modified organism: a...

9. www.fda.gov › food › agricultural-biotechnologyScience and History of GMOs and Other Food Modification ...

   www.fda.gov › food › agricultural-biotechnology

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   Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...