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  1. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    Oct 31, 2018 · The Genetically Modified Potato Potatoes have a gene that causes them to bruise when damaged. In these new GMO potatoes, that gene has been silenced so it cannot be expressed. The potato still gets damaged, but the symptoms are hidden from view—and from the consumer.

  2. Genetically modified potato - Wikipedia

    The potatoes were modified to express the Galanthus nivalis agglutinin (GNA) gene from the Galanthus (snowdrop) plant, which caused them to produce GNA lectin protein that is toxic to some insects. This variety of potatoes is the one which was involved in the Pusztai affair.

    • Genetically Modified Potatoes - GMO
    • 5 Genetically Modified Fruits & Veggies
    • What are GMOs? | Genetically Modified Foods and Your Health | Sunwarrior
    • Genetically Modified Potatoes
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    What is genetically modified potato?

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    Why are Potatoes Bad for the Irish?

    Why do scientists add genes to potatoes?

  4. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    Oct 17, 2018 · A genetic engineer who helped create GMO potatoes, including ones that are currently being sold to consumers, speaks out and explains why he renounces his work and why he believes his genetically engineered crops should be pulled from the market.

  5. USDA Approves Genetically Engineered Potatoes

    Oct 31, 2016 · The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato famine.

    • NBC Universal
  6. Biotech Potatoes in the 21st Century: 20 Years Since the ...

    Nov 19, 2015 · Potato is an ideal crop for the introduction of traits using biotechnology. In fact, after virus-resistant tobacco (China in 1992) and the FlavrSavr tomato (U.S. in 1994), potato was one of the first crops to be genetically modified; it was grown commercially as NewLeaf TM by Monsanto in 1995. Conventional potato breeding as it is practiced ...

    • Dennis Halterman, Joe Guenthner, Susan Collinge, Nathaniel Butler, David Douches
    • 66
    • 2016
  7. GM Potatoes With Health Benefits Approved By USDA

    The genes encode a system that results in decreased production of an amino acid (the building block of proteins) called asparagine. Although asparagine is found in many foods, it’s produced in high...

  8. USDA Approves Genetically Engineered Potato | Time

    Nov 09, 2014 · Simplot says the new potato minimizes the creation of an amino acid that at high temperatures reacts with certain chemicals to become acrylamide, a substance the International Agency for Research...

  9. What Varieties of Potatoes Are GMO? |

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree.

  10. Potato protein – NutraWiki

    This amino acid content exceeds the protein content of soybean protein isolates and the overall recommended daily nutrition allowances, which have successful applications for sports nutrition. Benefits. Extracted from non-genetically modified potatoes, potato protein isolates are pure and native. They do not require any allergen labelling.

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