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- Chicken Parmesan, also known as Chicken Parmigiana, is named not after the Parmesan cheese but possibly from the dish it was cooked in (damigiana) or from the Italian for roof slats (palmigiana) due to the layering in the dish.
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Jul 22, 2022 · Louie Douvis. A call out for food-related word contributions to the Australian National Dictionary has deepened the longstanding divide between two rival Australian factions: Those who believe a chicken parmigiana is a "parmi", and those who are ready to die on the hill of "parma".
- Bianca Hrovat
Apr 29, 2023 · While Chicken alla Parmigiana or Parmigiana is a new world creation, it's a riff on something they really do make in the old country called Melanzane (Eggplant) alla parmigiana. Even experts like Clifford Wright aren't quite sure why that recipe is called Parmigiana.
Chicken parmigiana with chips and salad, a common serving in Australia. Chicken parmigiana was known in Australia by the 1950s, and is often called parma, parmi or parmy in modern Australian parlance; its name varies from region to region. It was offered in restaurants in Adelaide as early as 1953.
- Chicken parmigiana
- United States
Apr 1, 2022 · Chicken parmesan, or chicken parmigiana, appears to be named after cheese of the same name, made in the town of Parma in Italy. However, some experts have disputed this claim since the components of the dish — specifically the tomato sauce — are so atypical of the cuisine of Parma that another explanation had to be found.
May 29, 2020 · Why is it called “parmigiana” when it’s typically made with mozzarella cheese? One theory lies in the geography of Italy. The cheese we know as parmigiana—or parmesan—is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.
The earliest known reference to a chicken version, though, is in 1944, from the east coast US state of Maryland, south of New York and Philadelphia. Over there it’s known as “chicken parmesan” (shortened to “parm”) and is served with spaghetti rather than chips – something we can all agree is as bad as shortening the name to “parm”.
Feb 17, 2022 · Chicken Parmigiana causes a lot of divide. A similar trend can be seen in Queensland with ‘parmi’ coming up top at 38 per cent, followed closely by ‘parmy’ at 28 per cent and ‘parma’ at 18 per cent. In South Australia, this is split between ‘parmi’ (45 per cent) and ‘parmy’ (37 per cent).
