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Channel 4 or 5 or 6. France 4 ( pronounced [fʁɑ̃s katʁ]) is a French free-to-air television channel owned by France Télévisions, focused on children's programming. The colour of France 4 is purple. Originally launched as Festival in 1996, the channel took its current name in 2005 when it became a free channel.
France, [a] officially the French Republic, [b] is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian oceans, [XII] giving it one of the largest discontiguous exclusive economic zones in the world.
Wikipédia en français est l' édition de Wikipédia en langue française. Son code est fr . L'espace de Wikipédia en français est créé le 11 mai 2001 n 1. La première version connue de Wikipédia en français voit le jour le 19 mai 2001 à 1 h 5. Les trois premiers articles sont à caractère scientifique et datent du 4 août 2001.
- en activité
- français
- 23 mars 2001 (22 ans)
- fr.wikipedia.org
a coffee shop (also used in French for "coffee"). café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing. canard. ( canard means "duck" in French) an unfounded rumor or anecdote.
France (/ˈfræns/ (help · info) or /ˈfrɑːns/; French pronunciation: ), officially the French Republic (French: République française, French pronunciation: [ʁepyblik fʁɑ̃sɛz]), is a country in Western Europe. It also includes various departments and territories of France overseas.
- 93.0% French citizens, 7.0% foreign nationals
Un four est une enceinte maçonnée ou un appareil, muni d'un système de chauffage puissant, qui transforme, par la chaleur, les produits et les objets [1]. Les fours ont d'abord été chauffés au bois, puis au charbon, au gaz, au pétrole, à l'électricité, et plus récemment par micro-ondes ou à l'énergie solaire.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
