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What is sodium lactate?
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Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC 3 H 5 O 3.
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Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC 3 H 5 O 3.
Sodium Lactate is a sodium salt of racemic or inactive lactic acid with alkalinizing and electrolyte replenishing property. Upon metabolism, sodium lactate is converted to bicarbonate , thereby increasing plasma bicarbonate , which facilitates removal of hydrogen ion and lactate from blood stream and leads to raised blood pH.
Derived from the natural fermentation of sugars found in corn and beets, sodium lactate is the sodium salt of lactic acid. It's commonly used in food products as a preservative. Of course, we love its benefits in DIY skincare. Learn how to use sodium lactate in soap and lotion below! Sodium lactate in cold process soap.
