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Australia is the 7th largest wine-producing country in the world with 170 000 hectares of vineyards that stretches across four main Australian wine regions: Western Australia, New South Wales, Victoria, and South Australia. Each region offers a diversity of wines and wine tourism experiences.
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Margaret River. Known for: Producing some of Australia's most premium wines. The Margaret River region is a must-visit for true wine enthusiasts. The cabernet sauvignon and chardonnay that are produced here are exceptional, with many winemakers championing natural fermentation, organic and biodynamic practices.
Besides South Australia, keep your eyes peeled for the two up-and-coming wine regions: Western Australia and Victoria. How Big is the Aussie Wine Industry? There are 420,000 acres (2009) of vineyards planted throughout Australia that produce upwards of 1.46 billion bottles of wine a year –enough wine to fill up a honda civic gas tank 26,000 ...
Nov 20, 2017 · The country’s varying terroirs and climates means some regions make a better Chardonnay, while others make a better Shiraz. ... the oldest wine region is Australia, is roughly a 2.5-hour drive ...
Dec 4, 2023 · Australia Wine Tasting Travel Guide for 2024: Sipping the Best of Australian Wine All Over the Country. Are you a wine lover looking to explore new and exciting wine regions? If so, Australia is the perfect choice! With its diverse climate, soil, and topography, Australia boasts some of the world’s best winemaking regions.
Jan 13, 2024 · Australian Wine Regions: 65 Sub-Regions, Over 2,500 Wineries to Visit. Recently, Wine Australia took to the States with a “Far From Ordinary” roadshow. The event, which housed the largest collection of Australian wineries under one roof in the States visited six cities from New York to San Francisco with the goal of showcasing the diversity of Australian wine regions and grape varieties ...
Jun 22, 2020 · South Australia (SA) is the heavyweight wine state, producing most of the country's wine and boasting some of the it's oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines. The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old.
