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  1. Genetically-modified food is often regarded as something you’re either for or against, with no real middle ground. Yet it is misleading to consider GM technology a binary decision, and blanket bans like those in many European countries are only likely to further stifle debate.

  2. Aug 10, 2015 · After genetically modified foods were introduced in the United States a few decades ago, people independently reported toxic effects caused by GMOs. One example is an anti-GMO advocacy group called the Institute for Responsible Technology (IRT), which reported that rats fed a diet containing a GMO potato had virtually every organ system ...

  3. The genetics of crops can also be modified in a way that those crops will have a much longer shelf-life compared to crops that have not been modified. Many grocery stores and also private persons throw away plenty of food every day and in order to reduce our food waste, it is crucial that we rely on crops that have a longer shelf-life.

  4. May 19, 2015 · Important Facts About Genetically Modified Crops; The fight to have GMO foods labeled is very heated right now. They are currently not. GMOs are in 80% of processed foods. The technology to genetically modify food has been around for over 20 years. The very first GMO food to be commercially sold was the FlavrSavr tomato from California.

  5. Genetically modified food would include almost all the food we eat. Several different ways plant genomes are altered “conventionally” and via genetic engineering are described here . Genetically engineering is the direct manipulation of an organism’s genome using biotechnology.

  6. Sep 16, 2021 · genetically modified organisms (GMOs) In order to be labelled organic, a food product must be free of artificial food additives. This includes artificial sweeteners, preservatives, coloring ...

  7. Apr 04, 2019 · Ultimately, the final pros and cons are going to come from the individual lab grown meat producer and sellers (how they source, produce, deliver, and sell their products). Comparing lab grown meat to conventional types of livestock agriculture, and also diets heavier in plant based food, will give us a good idea of the best strategy for ...

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