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  1. Pros and cons of GMO foods: Health and environment › articles › 324576

    The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

    • Amanda Barrell
  2. GMOs: Pros and Cons, Backed by Evidence › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. For...

  3. What are the cons of genetically modified foods ... › what-are-the-cons-of

    May 13, 2021 · The intensive cultivation of GM crops has raised a wide range of concerns with respect to food safety, environmental effects, and socioeconomic issues. The major cons are explored for cross-pollination, pest resistance, human health, the environment, the economy, and productivity. Why is genetically modified food bad?

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  5. What are the pros and cons of genetically modified food? - Qries › What-are-the-pros-and-cons-of

    Moreover, to grow certain crops the cost is higher than the normal crops. Hence, there is profit in growing the GM crops. So, these are the pros and cons on the genetically modified food. There is no clear statement about the GM food. The debates carry on, till now. More research is needed in this field.

  6. Genetically Modified (GM) Foods: Pros and Cons › pros-cons-genetically
    • Health Benefits
    • Medical Benefits
    • Economical Benefits
    • Agricultural and Environmental Benefits

    A valuable alternative to tackle malnutrition Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers. Biofortification via genetic engineering strives to promote food sources for hundreds of millions of people by enhancing the nutritional quality of staple crops. The most obvious example is “golden rice.” Golden rice seems to be golden because it carries an enormous volume of provitamin A that our bodies can convert into vitamin A. Golden rice not only helps to cope with vitamin A deficiency and related diseases but also improves rice productivity. According to a research study published in the Journal of GM crops foods,some GM rice can enhance farm productivity, with yields per hectare 10 percent more for 40 percent of worldwide production. Scientists have also developed a new generation of potatoeswith enhanced nutritive va...

    Plants can be engineered to produce proteins, vaccines, and some other pharmaceutical products. Although some are worried about the transfer of allergenic genes, scientists can use genetic modification to remove the allergen from products. In 2012, the FDA approved the first plant-produced pharmaceutical for the treatment of Gaucher’s Disease[1]. Moreover, we can modify tobacco plants to produce therapeutic antibodies [2].

    Herbicides and insects resistant GM crops can considerably simplify crop management and overcome crop losses, leading to increased yields. Compared to non-GM varieties, GM varieties of soybean, cotton, and maize produced 29.8%, 7.6%, and 19.8% higher yield, as shown in the table below[3]. Table#1:Additional crop production arising from positive yield/production effects of biotech crops (Adapted from PG Economics, 1996-2007) Moreover, the Economic Research Service of the United States Department of Agriculture (USDA) noticed a significant relationship between increased adoption of herbicide-tolerant GM crop seeds and increased crop yields. The USDA reported significantly increased yields when farmers adopted herbicide-tolerant cotton and Bt cotton [4]. Due to the enhanced productivity and efficiency gains, genetically modified crops have had a positive impact on farm income worldwide. In 2016, the direct global farm income profit was $18.2 billion. Over 21 years, between 1996-2016, f...

    Tilling, the process of turning the soil, is a method to control weeds. Many of the positive environmental consequences of conservation tillage systems (reduced- or no-till) are well documented by the National Research Council [NRC]. The adoption of herbicide-tolerant soybean (HT soybean) has a positive and highly significant impact on the adoption of conservation tillage (reduced- or no-till) in the United States. HT soybean has decreased the number of tillage operations between 25% and 58% in the United States and Argentina [6]. The introduction of HT soybean has also been cited as an essential factor in the rapid increase of no-tillage practices in Argentina. And the adoption of no-tillage practices in this region has allowed for wheat to be double-cropped with soybean, which has led to a significant increase in farm productivity [7]. Technologies that promote conservation tillage practices decrease soil erosion in the long term and fundamentally encourage soil conservation while...

  7. GMO Pros and Cons, According to Scientific Evidence › gmo-pros-and-cons

    Nov 20, 2020 · Chances are, you've eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds. The process of creating a GMO plant is complex, but it follows these basic steps: Researchers identify the genes in a plant that cause specific traits, such as resistance to insects.

  8. Pros and Cons of GMOs - Small Axe Peppers › 2020/05/15 › pros-and-cons-of-gmos

    May 15, 2020 · While that may sound creepy, genetically modified foods are normally made from soy, corn, or other crops grown, by using sseeds with genetically engineered DNA. According to the U.S. Department of Agriculture (USDA) , these seeds are used to plant more than 90 percent of corn, soybeans, and cotton grown in the United States.

  9. The Pros And Cons Of Genetically Modified Food | 123 Help Me › essay › The-Pros-And-Cons-Of

    The Pros And Cons Of Genetically Modified Food. Consumers are at the top of the food chain. Advancement in technology has changed the way of living and eating nutritious food without bioengineered or GMO (Genetically Modified Organism) genes. GMO’s are artificial organisms created from combinations of plant, animal, bacteria and viral genes ...

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