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  2. Feel Well. Check out now the facts you probably did not know about. Answers Here. Discover all the foods that you might or not be eating that could Help you.

  1. Nov 02, 2021 · Increased supply of food with reduced cost and longer shelf life; Faster growing plants and animals; Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried ; Medicinal foods that could be used as vaccines or other medicines; Some people have expressed concerns about GE foods, such as:

  2. 6 days ago · Surveys indicate widespread concern among consumers that eating genetically modified food is harmful, that biotechnology is risky, that more information is needed and that consumers need control over whether to take such risks.

  3. Nov 18, 2021 · The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.

  4. Nov 19, 2021 · Although most crops currently being cultivated have not been genetically engineered in a lab, all domesticated crops have been altered from their wild ancestors. During the 10,000-year history of agriculture, farmers gradually modified their crops by saving and planting the seeds of plants that produced the juiciest fruit or the fattest kernels.

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  6. Nov 10, 2021 · Genetically modified (GM) crops have been planted in different countries for 25 years. In an article written by Crystal Turnbull, Morten Lillemo and Trine A. K. Hvoslef-Eide of the Norwegian University of Life Sciences in early 2021, the regulatory approaches and systems of some of the top GM crop-p

  7. Nov 04, 2021 · Genetically modified (GM) crops will help Viet Nam achieve food security in the years to come when the demand for food rises further, experts said at a seminar held in HCM City yesterday.

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