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  1. www.foodunfolded.com › article › the-great-geneThe Great Gene Editing Debate: The Good, Bad and the Ugly

    1 day ago · The push on gene editing is framed around the potential sustainability benefits it could bring, with the Commission’s proposal positioning it as a “possible tool to increase sustainability of agri-food systems and contribute to guaranteeing food security”. For instance, the proposal lists a number of traits that could help maximise scarce ...

  2. superfoodly.com › the-pros-and-cons-of-adding-soyThe Pros and Cons of Adding Soy to Your Diet - Superfoodly

    2 days ago · Sustainable farming techniques can make soy a low-impact crop. However, in regions where large-scale monocropping prevails, soy production can lead to deforestation and biodiversity loss. GMO Concerns. A significant portion of soy grown today is genetically modified, which raises concerns about long-term health impacts and environmental ...

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  4. geneticliteracyproject.org › 2024/04/05 › are-gmosAre GMOs causing an increase in allergies? - Genetic Literacy ...

    Apr 5, 2024 · The answer to that question is “no”, writes Lisa D. Katic , a food policy consultant: No commercially available crops contain allergens that have been created by genetically engineering a...

  5. en.wikipedia.org › wiki › Genetically_modified_foodGenetically modified food - Wikipedia

    3 days ago · Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

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  7. www.weforum.org › agenda › 20245 ways CRISPR gene editing is shaping the future of food and ...

    Apr 3, 2024 · How CRISPR is positively impacting our food and health. While the debate around gene editing continues, here are five ways that CRISPR is already having an impact – from the state of our health to the food we eat. 1. Diagnosing and preventing diseases.

  8. foodinsight.org › gmos-faqGMOs and Your Next Shopping Trip: An FAQ to Keep Handy

    Apr 3, 2024 · Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods, and in some cases are more nutritious, there remains some unknown facts about GMO foods and several myths relating to them.

  9. link.springer.com › chapter › 10Genetically Modified and Gene-Edited Food Crops: Recent ...

    Apr 2, 2024 · The current status and prospects of genetically modified (GM) and gene-edited (GE) food crops indicate their potential to revolutionize agriculture and address global food security challenges. These technologies have significantly enhanced crop traits, such as pest and disease resistance, improved nutritional content, and increased tolerance to ...

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