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  1. 4 days ago · For example, a new pest or disease could come along and destroy the genetically modified rice. If one of the old rice varieties has a gene that makes it resistant, it could be cross-bred to make the saltwater rice resistant as well. If we lose the old varieties, we also lose their useful genes. It has been estimated that 70% of all processed ...

  2. Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...

  3. 2 Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran A R T I C L E I N F O A B S T R A C T Review Article Genetically modified foods (GM foods) have revolutionized the agricultural industry towards more proficient farming in every geographical region of the world.

  4. Apr 8, 2022 · Are all crops that we eat genetically improved? claim. People have been making genetic changes to plants since the start of agriculture. finding. True. Since farming began, people have altered the genes of plants grown for food. Over time, people have developed many ways to make those changes.

  5. Oct 19, 2023 · A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques. For thousands of years, humans have used breeding methods to modify organisms. Corn, cattle, and even dogs have been selectively bred over generations to have certain desired traits.

  6. May 17, 2023 · Longer shelf-life of genetically modified food. The genetics of crops can also be modified in a way that those crops will have a much. longer shelf -life compared to crops that have not been ...

  7. Nov 26, 2014 · It also means that we may be at a greater risk for health-related issues because the foods we are eating have been artificially modified. There are some definite pros and cons in regards to the use of genetically engineered crops. Let’s take a look at the advantages and disadvantages that GMO’s provide. The Pros of Genetically Engineered ...

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