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1. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

2. Videos

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     15:44

     youtube.com

     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     10.1K Views

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     4:39

     youtube.com

     Yaki Mandu, Fried Korean Dumplings

     Sep 6, 2016

     14.5K Views

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     16:32

     youtube.com

     Homemade mandu (Korean dumplings) 3 ways! 만두

     Jul 1, 2022

     1.7M Views

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3. www.allrecipes.com › recipe › 245124Yaki Mandu Recipe - Food, friends, and recipe inspiration

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · Main Dishes. Dumpling Recipes. Yaki Mandu. 4.4. (13) 9 Reviews. 4 Photos. Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

4. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · df kf. Posted: 12/20/2023 8 Comments. Recipe Print Video. Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

5. People also ask

   What is Yaki Mandu?

   • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

   Yaki Mandu Recipe

   www.allrecipes.com/recipe/245124/yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How do you make Mandu?

   • MAKE MANDU – Prepare a tray or large plate with some light sprinkling of flour. Also prepare tin foil or plastic wrap to loosely cover the dumplings while you continue to make mandu. Have a small bowl of water ready and wet the edge of each wrapper before adding the filling in the middle. Fold over the wrapper to seal the dumpling.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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   How to cook Mandu in a frying pan?

   • Put mandu in oil and fry for 3-4 min until it’s golden brown like above. Pan Frying Mandu – heat a frying pan on medium heat with good amount of vegetable oil (1.5 to 2 Tbsp) and brown the mandu on all sides for 3-4 minutes. Then prepare a lid that will cover the pan and then pour 1 Tbsp of water onto the hot pan.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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6. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables), saewu mandu (새우만두, shrimp) , kimchi mandu (김치만두), and so on.

   • 4.4/5 (148)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

7. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi - Cooking Korean food ...

   www.maangchi.com › recipe › man

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   Jun 30, 2022 · Cheaper and better than Amazon! Check them out! Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Every Korean family has their own dumpling (mandu) recipe, just like...

   • Author: Maangchi
   • Video Duration: 9 min

   • Category: Main Dish

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8. k-popmanager.com › yaki-mandu-korean-friedYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   k-popmanager.com › yaki-mandu-korean-fried

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   Feb 20, 2024 · Elements. Pan Frying or Deep Frying. Directions. COOKING YAKI MANDU/GUN MANDU. Ideas & Notes: Diet Data: Yaki Mandu, Gun Mandu or Korean Fried Dumplings are mild and crispy on the skin whereas tender and savory in taste on the within.

9. www.annieschamorrokitchen.com › yaki-manduYaki Mandu | Annie's Chamorro Kitchen

   www.annieschamorrokitchen.com › yaki-mandu

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   YAKI MANDU. Ingredients: 2 pounds ground pork. 1 bunch green onions, sliced thinly. 6 shiitake mushrooms, diced. 2 tablespoons Dashida Korean beef seasoning. 2 tablespoons soy sauce. 2 tablespoons minced garlic. 1 teaspoon accent, optional. 1/2 teaspoon black pepper. About 50-75 wonton wrappers. Directions: 1. Place the pork in a small mixing bowl.