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Ingredients. 2 cups chicken, cooked, cut in small bite-sized pieces. 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well. 3 tablespoons butter. 1 small onion, finely chopped. 2 garlic cloves, minced. 2 tablespoons flour. 1/2 cup sour cream. 1 cup milk.
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This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. You’ll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Show more. Difficulty: Easy. Prep time: 15 minutes. Cook time: 25 minutes. Servings: 6-8.
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Is this cheesy chicken casserole a good weeknight dinner?
How long do you cook chicken noodle casserole?
Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture. Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
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Reduce heat to medium-low; stir in 1 cup cheese, salt, poultry seasoning, and pepper until cheese is melted and sauce is thickened, about 5 minutes. Stir in chicken, rice, peas, and parsley. Spoon mixture into an 11×7-inch baking dish. Sprinkle with remaining ½ cup cheese.
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Preheat oven to 325˚F. Spray a 9×13-inch baking dish with nonstick spray. Arrange chicken breasts in baking dish and sprinkle with salt and pepper. Spread uncooked rice over chicken. Sprinkle with onion soup mix. Combine mushroom soup and water and pour over chicken. Cover and bake for 1 hour and 15 minutes or until rice is tender.
This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.
Ingredients. ½ cup plus 2 tablespoons unsalted butter, divided. 1 (16-ounce) package fresh button mushrooms, sliced. 2 (4-ounce) packages fresh gourmet blend mushrooms. ½ cup diced yellow onion. 3 cloves garlic, minced. ½ cup all-purpose flour. 1 cup chicken broth, room temperature. 1 cup heavy whipping cream, room temperature.
