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Jul 14, 2020 · Recipe Steps: Step One: Purge the clams in cold water. Step Two: In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot to the pot, sauté until fragrant about 1-2 minutes. Step Three: Add the white wine, bring to a boil. Next, add the clams and remaining butter.
- (18)
- American, Italian
- Appetizer, Dinner
- 488
50 Reviews. Level: Easy. Total: 25 min. Prep: 10 min. Cook: 15 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 6 dozen fresh clams (littlenecks or middlenecks,...
- (50)
- Appetizer
- Robert Irvine
- 413
Jul 8, 2019 · Add the pepper flakes, garlic, and salt, and cook until fragrant, about 30 seconds. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer. Cook until the majority of the clams open, about 6 to 9 minutes depending on the size of the clams.
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Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper, then the kielbasa, littleneck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes.
Step 1, Rinse clams several times in cold, running water. Soak them in salted or seawater with a few handfuls of cornmeal for 15 minutes. Drain and rinse again. Step 2, Fill a steamer with...
- (2)
- 2-3
- David Rosengarten
Combine the bread crumbs, garlic, olive oil, lemon juice, sun-dried tomatoes, basil, pine nuts, salt and pepper in a large serving bowl and set aside. When the grill is hot, place the clams in 1...
- Ina Garten
Jun 22, 2016 · Melt butter in a large sauté pan over medium heat and sauté the garlic and green onion for 3-5 minutes or until softened, stirring occasionally. Steam the clams. Add the cockles and cook for another 5 minutes. Add the white wine and bouillon cubes with water or the chicken broth (these are the perfect base for these saucy clams).
