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Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) [3] is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS.
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem,...
Marcus Samuelsson is the renowned chef behind many restaurants worldwide including flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia.
Find Chef Marcus Samuelsson's and his restaurant recipes online here. Baked goods, breakfast, dessert, drinks, meats, pasta and grains, salad, sauces and spreads, seafood, sides, soup, and vegetarian/vegan.
Nov 12, 2020 · Red Rooster chef and restaurant owner Marcus Samuelsson overcame a turbulent childhood and built a restaurant empire.
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster...
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in...
MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami.
Jun 28, 2012 · He's cooked for President Obama and prime ministers, served as a judge on Top Chef and Chopped, and recently competed against 21 other chefs on Top Chef Masters. (He won.) He's the youngest chef...
