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Steamed Clams With Garlic Cream Sauce - Yahoo Recipe Search
YummlySteamed Clams In Creamy Ale Sauce With Little Neck Clams, Ale, Yellow Onion, Cream, Lemon, Fresh Basil, Garlic, Cayenne Pepper, French BreadAllrecipesManilla clams in a rich, creamy wine sauce, perfect for cold winter nights! Pair with a nice grapefruity Sauvignon Blanc. The acidity will cut the richness of the sauce and create balance and elegance. Garnish with fresh tarragon and serve hot with crusty garlic bread.DelishRestaurant-worthy steamed clams are so easy to make. These are flavored with bacon, corn, basil and a cream sauce.Food NetworkFood and WineThis brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not heavy, and the winter greens make it a full meal. Crusty bread is a must for sopping up the coveted broth. Slideshow: More Clam RecipesFood.comI found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but I wanted something a bit different. This is still very garlicky and yet the creamy cheesy sauce makes it somewhat comforting and very decadent. Served it with some steamed broccoli and crusty bread.
