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- DictionaryChess pie
noun
- 1. a type of pie filled with a mixture of eggs, butter, and sugar, to which nuts and fruits may be added.
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Feb 13, 2023 · What Is Chess Pie? Chess pie is about as simple as a dessert can be. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust.
Oct 24, 2023 · Then remove the pie weights and foil, bake for two more minutes, and set aside to cool. Step 4: Make the filling: Combine the sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract in a medium mixing bowl and stir until blended. Add the eggs, stir well to combine. Step 5.
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Sep 21, 2023 · Freeze for 20 minutes. Prick the bottom of the crust 8 to 10 times, all over, with a fork. Step. 3 Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake just until the edges of the crust are dry, 10 to 12 minutes. Carefully remove the paper with weights.
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Chess pie. Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine. [1] Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue. [2]
May 2, 2023 · Melt Butter: Melt the butter in a saucepan or in the microwave then allow it to cool. Whisk Eggs: In a small mixing bowl whisk the eggs until blended well then set aside. Dry Ingredients: In a large mixing bowl add the granulated sugar, cornmeal, flour, and salt. Stir until combined.
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Sep 8, 2022 · Chess pie pairs a basic pastry shell with a filling made of sugar, eggs, and butter, as well as a thickening agent — usually flour, cornstarch, or cornmeal — and something acidic like vinegar or citrus juice, plus vanilla for flavor. What it doesn’t include — no fruit, no nuts, no chocolate — is perhaps more significant than what it ...
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Jul 20, 2023 · Make the filling. Place the eggs, sugar, flour, and cornmeal in a large bowl and whisk to combine. Add the buttermilk, butter, vanilla, and salt and whisk until smooth, about 1 minute. Fill the pie crust. Place the prepared pie crust on a baking sheet. Pull out the oven rack halfway and place the baking sheet on it.