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  2. en.m.wikipedia.org › wiki › BeefBeef - Wikipedia

    Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

  3. Feb 21, 2022 · From hearty casseroles to stir-fries, slow cooker roasts, and steak simple enough for a weeknight, these are the best dinners to cook with beef.

  4. Beef is an American comedy-drama television miniseries created by Korean-American director Lee Sung Jin for Netflix. It stars Steven Yeun and Ali Wong as Danny Cho and Amy Lau, respectively; two strangers whose involvement in a road rage incident escalates into a prolonged feud.

  5. Jan 14, 2023 · Curious about where chuck, rib, loin, and brisket come from? Here's a handy guide to beef cut locations, along with the best way to cook each.

  6. Jul 24, 2024 · Beef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as...

  7. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.

  8. www.allrecipes.com › recipes › 200Beef Recipes

    Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.

  9. Jun 7, 2021 · Culinary Guide to All Cuts of Beef, And How to Cook Each Cut of Beef. Written by. Last updated: Jun 7, 2021 • 11 min read. How does a cow’s carcass turn into plastic-wrapped supermarket steaks? The way we break down beef comes down to cultural preferences.

  10. Aug 31, 2022 · Beef is a good source of protein and other nutrients, but is also high in cholesterol and saturated fats that can cause fatty deposits to build up in the blood. Beef can be a healthy part of...

  11. Jul 18, 2024 · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

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