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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry.
539K Followers, 1,762 Following, 2,261 Posts - @christinatosi on Instagram: " ️comfortably human __ #highkick enthusiast 💪 og #hardbody ___ 👋 @milkbarstore 📚 order Bake Club (the cookbook!) now - drops November 12📚".
Feb 3, 2023 · Christina Tosi, CEO and founder of Milk Bar, has come a long way since her outlandish childhood kitchen experiments. What started as a cereal milk panna cotta on the dessert menu at David Chang's Momofuku has become a sweet, sweeping empire under Tosi's watchful eye.
Christina Tosi started Milk Bar's Bake Club for a simple reason: because in both good times and tough times, baking brings people joy. Check out recipes and get cooking!
Oct 27, 2023 · Milk Bar chef and CEO Christina Tosi talks growth, the future and her favorite part of each week. The New York-based tycoon talked with Food Dive about how she stays true to her sweet tooth while...
Christina Tosi's Milk Bar is an award-winning bakery known for familiar yet unexpected desserts like Milk Bar® Pie, Cereal Milk Soft Serve, and unfrosted layer cakes. Order online to get Milk Bar delivered anywhere in the U.S or visit one of our 12 locations.
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