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Beef Wellington - Yahoo Recipe Search
YummlyBeef Steaks Wellington With Frozen Puff Pastry, Beef Tenderloin Steaks, Cooking Oil, Liver Pate, Bread Crumbs, Parsley, Dried Basil, Garlic Salt, Pepper, Fresh Mushrooms, Green Onion, Butter, Cornstarch, Dry White Wine, Water, Beef Bouillon GranulesYummlyReally liked this one. Its nothing like Beef Wellington aside from having meat and wheat in it, but it was good nonetheless. Highly recommend.YummlyBeef Wellington With Filet, Dijon, Shallot, Garlic Cloves, Tomato Paste, Sage Leaves, Butter, Cremini Mushrooms, Puff Pastry, Salt, PepperYummlyBeef Wellington With Chicken Liver Pâté, Beef Fillet, Puff Pastry, Egg, Ground Black Pepper, Salt, Mixed Mushrooms, Butter, Onion, Garlic Cloves, Sage, Thyme, Plain Flour, Eggs, Milk, ButterYummlyItalian Beef Wellington With Vegetable Oil, Beef Tenderloin, Salt, Frozen Puff Pastry, All Purpose Flour, Prosciutto, Sun-dried Tomato Pesto, Egg, Flaky Sea SaltYummlyMini Beef Wellingtons With Butter, White Button Mushrooms, Fresh Thyme, Sprouts, Salt, Black Pepper, Beef Tenderloin, Crushed Red Pepper Flakes, Oil, Spicy Brown Mustard, Prosciutto, Puff Pastry, Egg Yolk, WaterYummlyBeef Wellington With Beef Fillet, Olive Oil, Chestnut Mushroom, Butter, Fresh Thyme, Dry White Wine, Prosciutto, Puff Pastry, Flour, Wheat, Maize, Rye, Barley, Egg YolksYummlyBeef Wellington With White Button Mushrooms, Mushrooms, Garlic Cloves, Shallots, Red Wine, Dried Thyme, Salt, Beef Tenderloin, Prosciutto, Puff Pastry, Egg, Dijon Mustard, Salt, Pepper, Grapeseed OilYummlyBeef Wellington With Beef Fillet, Mild Olive Oil, Puff Pastry, Plain Flour, Free Range Egg, Milk, Chicken Liver, DuxellesOrder Beef Wellington nearby
Flight Restaurant and Wine Bar39 S Main St · Closed · Opens Today 4:30 PM · (901) 521-8005Seared Tuna, Ocean Flight, Harvest Salad, Iceberg Wedge, Cucumber Salad, Flight of Salad, Beef Wellingtons, Charcuterie Plate, Flight of Soup..., Roasted Bone Marrow, Fresh Oysters on the Half Shell, Snake River Farms Wagyu Carpaccio, Deviled Eggs and Crispy Gulf OystersEiffel Tower Restaurant3655 Las Vegas Blvd S · Closed · Opens Today 10 AM · (702) 948-6937Sautéed Casco Bay Sea Scallops, Braised..., Smoked Salmon, Crispy Potatoes, Horseradish Cream, Maine Lobster, Summer Melons, Fresh Hearts of Palm, Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote, Steak Tartare, Always Raw, Truffle Aioli, Baguette GrilléeLearn how to make a classic Beef Wellington with tenderloin, prosciutto, duxelles, and puff pastry. Follow the step-by-step instructions, watch the video, and serve with green peppercorn sauce and sides.
- (512)
- 4 min
- Main-Dish
- Tyler Florence
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- Overview
- What Is Beef Wellington?
- How to Make Beef Wellington
- What to Serve With Beef Wellington
- How to Store Beef Wellington
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This beef Wellington recipe includes a rich red wine sauce. It's easier than you think to make and absolutely perfect for entertaining at Christmas or any time you want to impress your guests! The beef tenderloin is best served medium-rare.
This classic Beef Wellington recipe is perfect for any special occasion, from holidays to anniversaries.
Beef Wellington is a dish that consists of a cut of beef that is coated in paté, wrapped in puff pastry, and baked until the pastry is a beautiful golden brown. The classic English dish is named after Arthur Wellesley, 1st Duke of Wellington.
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make homemade Beef Wellington:
Cover the beef with butter and bake until browned.
Sauté the onions and mushrooms in butter. Mix the paté with butter and seasonings.
Spread the paté mixture over the beef and top with the veggie mixture.
Roll out the pastry dough and place beef in the center.
Fold up and seal all the edges, place in a baking dish, cut a few slits in the top, and brush with egg yolk.
Beef Wellington pairs well with potatoes, such as these
is a great way to add a welcome pop of color to your plate. For more serving inspiration, explore our collection of
Store your leftover Beef Wellington in an airtight container in the refrigerator for up to four days or freeze it for up to three months.
“Thanks to this classic recipe, I made beef Wellington for the very first time and my In laws seriously believe I’m a gourmet chef,” according to
“They said it is absolutely the best thing they ever had.”
“This is an excellent recipe,” raves
“The paté took it to another level. I highly suggest you place it on a rack when cooking as the juices will make the bottom soggy.”
“I did not use the paté, per my husband's request,” says
“Although it takes some time to make this meal it is quickly becoming a favorite. I use individual tenderloins for a single serve portion.”
2 ½ pounds beef tenderloin
4 tablespoons butter, softened, divided
½ cup sliced fresh mushrooms
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 large egg yolk, beaten
Preheat the oven to 425 degrees F (220 degrees C).
Place beef tenderloin in a baking dish. Spread 2 tablespoons softened butter over beef.
Bake in the preheated oven until browned, 10 to 15 minutes. Remove beef from the pan and reserve pan juices; allow beef to cool completely.
Increase oven temperature to 450 degrees F (230 degrees C).
Melt 2 tablespoons butter in a skillet over medium heat. Sauté onion and mushrooms in butter for 5 minutes. Remove from heat and let cool.
Mix paté and remaining 2 tablespoons softened butter together in a bowl; season with salt and pepper. Spread paté mixture over beef. Top with onion and mushroom mixture.
Learn how to make beef Wellington, a classic English dish of beef tenderloin coated in paté and wrapped in puff pastry. This recipe includes a rich red wine sauce and serves 8 people in 1 hour and 10 minutes.
- Dinner
- 3 min
- 744
Feb 12, 2024 · If you're looking for an impressive and hearty main dish for Christmas, look no further than Beef Wellington. Featuring buttery, flaky puff pastry, tangy mustard, salty prosciutto, earthy mushrooms and super-tender beef, it's a classic for a reason.
- (2)
- 6-8
- American, Comfort Food
Nov 7, 2022 · Learn how to make a decadent, tender, and juicy beef tenderloin with a layer of mustard, mushroom duxelles, and prosciutto wrapped in a soft, buttery pastry. This recipe includes tips, variations, and a video tutorial for a perfect holiday meal.
- (9)
- 580
- Dinner, Main Course
Aug 26, 2024 · Learn how to make Beef Wellington with mushroom duxelles, chive crepes, prosciutto, and puff pastry. Follow the step-by-step instructions and pictures from Chef Gordon Ramsay.
Dec 20, 2023 · Learn how to make this showstopper entrée of tender beef wrapped in mushroom paste and crispy, buttery puff pastry. Follow the step-by-step guide with photos and tips for the best cut of beef, temperature, and sides.
Sep 16, 2022 · Learn how to make a decadent roast of beef tenderloin, mushrooms, foie gras, and puff pastry with tips and tricks from a professional chef. Find out the best ingredients, how to assemble and bake your Wellington, and how to carve it like a pro.
