Search results
Feb 12, 2024 · If you're looking for an impressive and hearty main dish for Christmas, look no further than Beef Wellington. Featuring buttery, flaky puff pastry, tangy mustard, salty prosciutto, earthy mushrooms and super-tender beef, it's a classic for a reason.
- (2)
- 6-8
- American, Comfort Food
- Overview
- Ingredients
- Steps
Get Mini Beef Wellingtons Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 tablespoon olive oilKosher salt and freshly ground black pepper1 tablespoon fresh thyme, minced1 tablespoon Dijon mustardPreheat the oven to 400 degrees F and line a sheet pan with parchment paper.Heat the butter and olive oil in a large skillet over a medium-high heat. Sprinkle the steak chunks with salt and pepper. When the butter has melted and the oil is hot, add the steak chunks and sear them for about 45 seconds per side. (The steaks will only be partially cooked at this stage.) Remove and set aside to partially cool.Add the onion and thyme to the same skillet and stir. Allow to continue cooking while you place the mushrooms in a food processor and pulse until they are finely chopped. Add the mushrooms to the ...While the mushrooms are cooking, lay out the puff pastry on a lightly floured surface. Using a rolling pin, roll the pastry to a 12-by-16-inch rectangle. Cut into 12 equal squares by cutting 4 ...Place a small amount of the mushroom mixture (known as duxelles) into the center of each square. Top each square with a piece of the steak. Fold the puff pastry up and over the steak, totally ...- Appetizer
- 3 min
- 186
- Ree Drummond
Dec 7, 2020 · Learn how to make mini Beef Wellington with seared filet mignon, mushrooms, prosciutto and puff pastry. This elegant and indulgent dish is perfect for special occasions and can be made ahead or frozen.
- (35)
- 853
- Main Dishes
- 60 min
For an elegant main course, wrap tender filet mignon in buttery puff pastry with Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
- (512)
- 4 min
- Main-Dish
- Tyler Florence
- (16)
- 1029
- Mains
- Using butcher's twine, tie tenderloin at 1-inch intervals. Trim ends of twine. Season liberally with salt and pepper.
- Heat 2 tablespoons oil in a cast iron or stainless steel skillet over high heat until smoking. Add tenderloin and cook without moving until well-browned on first side, about 2 minutes.
- Combine horseradish, mustard, and 1 teaspoon black pepper in a small bowl. When tenderloin is cool enough to handle, cut off and discard twine, then rub on all surfaces with horseradish/mustard mixture.
- Place half the mushrooms in the bowl of a food processor and pulse until very finely chopped, scraping down sides and redistributing mushrooms with spatula as necessary, about 10 short pulses.
Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.
Dec 20, 2023 · Prep 1 hour. Cook 1 hour to 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Beef Wellington is one of the most luxurious recipes I can think of.
