Search results
Baked Alaska Recipe Ice Cream Cake - Yahoo Recipe Search
TastyHere's what you need: vanilla ice cream, strawberry ice cream, chocolate ice cream, butter, sugar, eggs, cake flour, milk, baking powder, salt, vanilla extract, egg whites, sugar, cream of tartar, vanilla extractFood NetworkTaste of HomeIt\'s hard to believe you can make a dessert so visually spectacular at home, but our baked Alaska recipe is actually pretty easy. Plus, you can customize it with your favorite cake and ice creams.Food52This baked Alaska recipe features a combination of chocolate cake with vanilla, strawberry, and mango ice cream, all covered with toasted meringue frosting.Food52I’m having a hard time writing this recipe without hearing Tina Fey saying “Uhlaskuh” in my head. Nevertheless, the aforementioned dessert is so fantastic that I will bravely forge ahead. I don’t remember when I first started making Baked Alaska. I do know that it was pre-egg allergy in the family, so that puts it back a few full calendars ago. Back in the day, this recipe was a cook’s favorite. I loved that I could make it ahead of time and pull it straight from the freezer while the broiler heated. Five minutes later I had a dessert worthy of a magazine cover. When eggs were finally welcome in our refrigerator again, the requests for long since abandoned recipes started at mach speed. It was hard to keep up with the continuous list of foods that we had given up. It didn’t take long for Baked Alaska to come to the top of the list. As far as desserts go, this one is tough to beat. Easy to make. Can be made ahead of time. Tastes delicious. Looks beautiful. See, I told you. This one has it all. Traditionally, Baked Alaska is made to serve several diners. I prefer to make individual desserts, but the recipe can be made in either form. There’s really no point in me waxing poetic about it any longer. Try it yourself. Soon you’ll be the one hearing Tina Fey’s voice in your head. But it will be worth it. You’ll have Baked Alaska waiting in your freezer.Food52These cupcake based Baked Alaska's are perfect for a group without having to worry about leftover ice cream melting all over the place. With a lemon base and a dollop of blueberry ice cream blanketed in fluffy meringue, these are a great sweet treat for a summer night. All components can be made ahead of time through piping the meringue. While the recipe is all from scratch, cupcakes and/or ice cream can be purchased to make this a quick and easy dessert. Ice Cream is adapted from the Cuisinart Vanilla Bean Custard Style Ice Cream recipe. Basic meringue recipe has been pulled from Food.com.Food NetworkPrepare for dropping jaws: This tropical take on baked Alaska is a total spectacle. The toasted outside conceals a tower of creamy roasted pineapple no-churn ice cream. The recipe makes more ice cream than you need for the dessert, but you will be happy to have the leftovers.Food.comThis is an "Impress Your Friends" dessert for sure, and it's incredibly simple to make. I've included recipes for sauces here, but you can use whatever sauces, whatever cake bases, whatever ice-cream you like. It's really simple, and delicious. I used to make these all the time in the restaurant I worked in.
