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Bake up extraordinary chocolate chip cookies in no time. They're a cookie-jar favorite!
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In the Gold Medal Flour view, the perfect chocolate chip cookie comes from a few simple, yet important variables: the ingredients used, how they are prepared, and how they are baked. After lots of trial, error, and taste-testing, we’ve created the best, most foolproof chocolate chip cookie recipe.
- General Mills
- Mary's Chocolate Chip Cookies
- Extraordinary Chocolate Chip Cookies Butter Type
- Mixing Large Amount of Cookie Dough
- Half Batch Chocolate Chip Cookies
I originally found the recipe on the back of a Gold Medal brand flour bag and have been making it for years. One thing I learned along the way is that in some circles, the recipe goes by Mary's Chocolate Chip Cookies, named after a Betty Crocker test kitchen employee who helped develop the recipe. I'm guessing she made these cookies hundreds of tim...
Instead of salted butter, I use unsalted butter and increase the salt. And rather than use plain butter, Isometimes opt for the European style, pasture or organic butter. It makes a difference in these cookies in terms of taste and texture because these butters have slightly more fat and less moisture which makes for a dryer dough and a thicker coo...
This recipe makes a lot of dough and sometimes it's difficult to get all of the flour mixture incorporated without over-mixing. One thing you can do is when the dough is almost fully blended, add the chips, then dump it onto a big pastry mat or clean flat surface and mix by hand by gently kneading it all together. I sometimes smash it all into a bi...
I've added the half batch version to the "Notes" section at the bottom. Here are the gram measurements for the half batch: 175 grams butter 12.5T 120 grams granulated sugar ½ cup plus 2 T. 120 grams brown sugar ½ cup plus 2 T. 7 grams vanilla (1 ½ teaspoons) 50 grams beaten egg (1 egg) 1 teaspoon baking soda ¼ to ¾ teaspoon of salt depending on whe...
- Dessert
- American
Jul 24, 2024 · How to Make Homemade Chocolate Chip Cookies. This easy chocolate chip cookie recipe comes together in a flash with the help of some pantry staples like flour and baking soda. Let’s take a quick look at how to make this classic treat.
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- Dessert
- 120
1 egg. 2 1/4 cups Gold Medal all-purpose flour** 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup coarsely chopped nuts. 1 package (12 ounces) semisweet chocolate chips (2 cups) Heat oven to 375 F. Mix sugars, margarine and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
Feb 10, 2019 · About the Ingredients. 2 1/2 cups (320g) unbleached all-purpose flour – I use an all-purpose flour that is about 10% protein (Gold Medal). If you are using King Arthur Flour (11.7%), you will want to reduce the flour by about 3 tablespoons or 30g or the dough will be too dry.
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I also got this recipe off of the Gold Medal Organic Flour bag and it is without question the very best Chocolate Chip cookie recipe I have ever tried! Don't skimp on real vanilla and definitely at least the whole Tablespoon.
