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   Flash-fry

   verb

   • 1. fry (food) briefly and at a very high temperature: "the steak is flash-fried and served on the couscous"

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2. thecookingfacts.com › what-is-flash-fried-meanWhat Is Flash Fried Mean? - The Cooking Facts

   thecookingfacts.com › what-is-flash-fried-mean

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   Jan 31, 2024 · Flash frying is a cooking technique that is used to quickly fry foods in hot oil, giving them a crispy texture and golden color. It is often used for small, thinly sliced pieces of food, such as fries, chicken wings, shrimp, and fish.

3. People also ask

   What is the purpose of flash frying?

   • The purpose of flash frying is to lock the juices and flavor in your food without too much of the cooking oil seeping into it. You can flash fry just about anything, including meat, seafood, vegetables and tofu. Fill your frying pan with just enough oil to submerge your food in. Set your burner on high, and wait until the oil begins to boil.

   How to Cook by Flash Frying | livestrong

   www.livestrong.com/article/464522-how-to-cook-with-flash-frying/

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   What is a flash Fryer?

   • A flash fryer is a deep frying device commonly used in commercial kitchens, although some home cooks utilize small versions. The flash fryer is designed to heat oil to high temperatures and to keep the temperature stable throughout service so that it can be used continually throughout the night.

   What Is a Flash Fryer? (with pictures) - Delighted Cooking

   www.delightedcooking.com/what-is-a-flash-fryer.htm

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   How do you flash Fry a fish?

   • You can flash fry just about anything, including meat, seafood, vegetables and tofu. Fill your frying pan with just enough oil to submerge your food in. Set your burner on high, and wait until the oil begins to boil. Add your food to the pan, and submerge it in the oil, using a spatula. Let it cook for 30 to 60 seconds.

   How to Cook by Flash Frying | livestrong

   www.livestrong.com/article/464522-how-to-cook-with-flash-frying/

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4. www.livestrong.com › article › 464522-how-to-cookHow to Cook by Flash Frying | livestrong

   www.livestrong.com › article › 464522-how-to-cook

   • Cached

   The purpose of flash frying is to lock the juices and flavor in your food without too much of the cooking oil seeping into it. You can flash fry just about anything, including meat, seafood, vegetables and tofu.

5. www.chefsresource.com › what-is-flash-friedWhat is flash-fried? - Chef's Resource

   www.chefsresource.com › what-is-flash-fried

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   Flash-frying is a cooking technique that involves quickly frying foods in hot oil for a short period of time. This cooking method is commonly used to create crispy, golden-brown textures on foods like vegetables, meats, and seafood.

6. www.chefsresource.com › what-does-flash-fried-meanWhat does flash-fried mean? - Chef's Resource

   www.chefsresource.com › what-does-flash-fried-mean

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   Flash-fried, also known as sautéed, refers to a cooking technique in which food is cooked quickly in a small amount of oil over high heat. This method is commonly used for items such as vegetables, seafood, and thinly sliced meats.

7. dictionary.cambridge.org › english › flash-fryFLASH-FRY | English meaning - Cambridge Dictionary

   dictionary.cambridge.org › english › flash-fry

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   FLASH-FRY definition: 1. to fry something quickly on both sides in very hot oil 2. to fry something quickly on both sides…. Learn more.

8. dictionary.cambridge.org › english › flash-fryFLASH-FRY | definition in the Cambridge English Dictionary

   dictionary.cambridge.org › english › flash-fry

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   flash-fry meaning: 1. to fry something quickly on both sides in very hot oil 2. to fry something quickly on both sides…. Learn more.

9. www.collinsdictionary.com › english › flash-fryFLASH-FRY definition and meaning | Collins English Dictionary

   www.collinsdictionary.com › english › flash-fry

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   To fry something very quickly by placing it in a pan on a very high heat.... Click for English pronunciations, examples sentences, video.