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    Mac·é·doine
    /ˈmäsəˌdwän/

    noun

    • 1. a mixture of vegetables or fruit cut into small pieces: "seared sea bass fillet with a macédoine of turnips and carrots"
    • 2. a medley or mixture of unrelated things: "a macédoine of disjointed detail"
  2. Macédoine is the French name for Macedonia, a region on the Balkan Peninsula that is now part of Greece, the Republic of North Macedonia, and Bulgaria. Historically, this area has been home to a richly varied population encompassing many ethnic groups.

  3. Macédoine definition: a mixture of fruits or vegetables, often served as a salad.. See examples of MACÉDOINE used in a sentence.

  4. la macédoine. feminine noun. la macédoine de fruits fruit salad. la macédoine de légumes mixed vegetables. Collins Beginner’s French-English Dictionary © HarperCollins Publishers. All rights reserved. Word Frequency.

  5. MACÉDOINE translate: diced mixed vegetables, fruit salad. Learn more in the Cambridge French-English Dictionary.

  6. French-English translation of "MACÉDOINE" | The official Collins French-English Dictionary with over 100,000 English translations.

  7. Jun 2, 2024 · Macédoine f. ( Jersey) Macedonia. Categories: French terms inherited from Old French. French terms derived from Old French. French terms derived from Ancient Greek. French 3-syllable words. French terms with IPA pronunciation. French terms with audio links.

  8. May 17, 2024 · Definitions of macedoine. noun. mixed diced fruits or vegetables; hot or cold. see more. Cite this entry. Style: MLA. "Macedoine." Vocabulary.com Dictionary, Vocabulary.com, https://www.vocabulary.com/dictionary/macedoine. Accessed 17 May. 2024. Copy citation. VocabTrainer™. 2 million people have mastered 403,132,605 new words.

  9. La macédoine est une salade de fruits ou de légumes, mais qui dans certaines variantes peut aussi comporter de la viande ou de la mayonnaise.

  10. There are two meanings listed in OED's entry for the noun macédoine. See ‘Meaning & use’ for definitions, usage, and quotation evidence.

  11. 1. (Cookery) a hot or cold mixture of diced vegetables. 2. (Cookery) a mixture of fruit served in a syrup or in jelly. 3. any mixture; medley. [C19: from French, literally: Macedonian, alluding to the mixture of nationalities in Macedonia]

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