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Jan 30, 2024 · Crock Pot Beef Stew is comforting, delicious, and effortless to make in the slow cooker…loaded with vegetables, seasoned with herbs, and enhanced with a few special ingredients for deep, savory flavor! By Samantha Skaggs. Course: Soup. Cuisine: American.
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- 411
- Soup
- Why I Love This Recipe
- Key Ingredients
- Equipment
- How to Make Old Fashioned Beef Stew
- Recipe Variations
- What to Serve with
- Storing and Reheating
- Serving Size
One-Pot Wonder: This beef stew is a complete meal in a single pot, making it a convenient and time-saving option.Thick and Hearty: The stew is packed with ingredients, resulting in a thick, satisfying meal that’s perfect for a cold winter day.Classic Flavors: This recipe uses traditional ingredients and cooking methods, resulting in a stew with timeless, comforting flavors. Trust me, it’s the perfect comfort food.Easy: Despite its rich and savory results, this crockpot beef stew recipe is surprisingly easy to make, perfect for both beginner and experienced cooks.Beef Chuck Roast: This will be the star of our best beef stew, becoming beautifully tender and flavorful as it cooks. It’s the best beef stew meat you can use for this recipe.All-Purpose Flour: It’s used to coat the beef, helping to thicken the stew as it cooks in the slow cooker.Salt and Pepper: These common spices will enhance the overall flavor of the beef stew.Paprika: This will add a subtle, smoky flavor to the stew.Slow Cooker – This is the star of the show, where we’ll be using our delicious stew. It’s a one-pot wonder that makes this recipe incredibly easy to prepare.Mixing Bowl – You’ll need to combine the flour, salt, pepper, and paprika before adding it to the slow cooker.Preparation
Let’s start by preparing our main ingredient, the chuck roast. We’ll need to cut it into bite-sized pieces, or as we like to call them, stew meat.
Step 1 – Coating the Beef
In a bowl, mix the flour, salt, pepper, and paprika. Then, add the cubbed chuck roast to the slow cooker and mix in the flour mixture to fully coat the stew meat. This step is crucial as it helps to thicken the stew and adds a comforting, classic flavor.
Step 2 – Adding the Ingredients
Next, add the remaining ingredients to the slow cooker. This includes the carrots, onions, celery, and potatoes, which will all contribute to the stew’s rich, savory gravy. Add water, beef better than bouillon, minced garlic, and a bay leaf for extra flavor.
Spicier:If you like a bit of heat, try adding a dash of cayenne pepper or red pepper flakes to the flour mixture before coating the stew meat. You can also add a tablespoon of hot sauce for an extr...Creamy:For a richer, creamier stew, stir in a cup of heavy cream or half-and-half during the last hour of cooking. You can also add a can of cream of mushroom soup for a deliciously creamy variation.Fresh Herbs:While this slow cooker beef stew recipe calls for dried bay leaf, you can take it up a notch by adding a tablespoon of fresh thyme or rosemary. Just remember to remove the stems before...For a hearty, classic meal, serve your crockpot beef stew with a side of crusty bread. The bread is perfect for soaking up the rich, flavorful broth, making sure none of the deliciousness goes to w...If you’re in the mood for a sweet treat after your savory stew, try serving it with a slice of apple pie. The tartness of the pie is a great complement to the savory stew, and it’s a classic combin...If you want a more balanced meal, you can serve the stew with a side salad. A simple green salad with a tangy vinaigrette will help cut through the richness of the stew, leaving you feeling satisfi...Refrigerating: After serving your delicious beef stew, any leftovers can be stored in an airtight container and refrigerated. They’ll stay fresh for up to 3 days.Freezing: Because the potatoes in the stew have a high water content, they don’t freeze well. However, you can freeze the rest of the stew and add fresh or canned potatoes when you reheat it.Thawing: When you’re ready to enjoy your frozen stew, simply move it from the freezer to the refrigerator. Let it thaw for about 24 hours.What to Expect: This old-fashioned beef stew slow cooker recipe will yield a hearty stew that serves six people with two cups of stew each.How to Scale: If you want to serve more than six, you can easily double the recipe. Just make sure your slow cooker is large enough to accommodate the increased quantity. If not, you can cook in tw...- (18)
- American
- Soup
- 213
Apr 12, 2013 · What I love about it is that it makes a big pot of flavorful, somewhat lighter, beef stew without a lot of work. I sweat some vegetables in a pan before placing it into my slow cooker but you don't need to brown the meat!
2 days ago · Prepare beef broth by diluting bouillon paste or cubes. Stir into the tomato mixture. Wash and chop the carrots, celery, onion, mushrooms and potatoes. Add vegetables and stew meat into a 6 quart or larger crock pot coated with non-stick cooking spray or lined with a plastic liner. Pour over the meat and veggies in the crock pot and stir well.
Jan 4, 2024 · Slow cooker beef stew has everything you’re looking for in a classic beef stew, with a fraction of the work. Thanks to the slow cooker, you can skip searing the beef and deglazing the pan. It’s the coziest — and easiest — dinner you’ll make this winter. Here’s how to do it.
Oct 16, 2015 · No, it's not a Sunday night, it's a Tuesday night, and you made this stew with only 10 minutes of prep that morning! You are a weeknight dinner rock star. Beef stew is the ultimate cold weather comfort food, and the ultimate one-pot meal.
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Aug 4, 2024 · Unlike our Classic Beef Stew, this is the best Beef Stew made in a Crockpot, which makes it a great set-it-and-forget-it meal! Slow-cook the stew for hours until the beef is fall-apart tender and full of flavor.
