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      • In simple terms, we can say that in many dishes, heat ensures that the amino acids react with some types of sugar to form dicarbonyl which, in their turn, react with other amino acids to extend the reaction. This is how pleasant smells and flavours are amplified.
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  1. Pleasant scent is often used to describe things that are intentionally made to smell good, such as perfumes, candles, or air fresheners. However, it can also be used more broadly to refer to anything that smells good, such as the scent of rain or the scent of freshly cut grass.

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  3. May 29, 2015 · This is how pleasant smells and flavours are amplified. The Maillard reaction - we've already talked about here - helps create smells that are particularly welcome to the palate , on condition that the food contains as little water as possible before being cooked.

  4. 1. a pleasant, often spicy odor; fragrance, as of a plant, a wine, cooking, etc. 2. any smell or odor. 3. a characteristic quality or atmosphere. a city with the aroma of Paris. SIMILAR WORDS: smell. Webster’s New World College Dictionary, 4th Edition.

  5. The meaning of AROMA is a distinctive, pervasive, and usually pleasant or savory smell; broadly : odor. How to use aroma in a sentence. Synonym Discussion of Aroma.

  6. a strong, pleasant smell, usually from food or drink: the aroma of freshly baked bread. a wine with a light, fruity aroma. Thesaurus: synonyms, antonyms, and examples. a smell. smell What's that terrible smell? aroma The delicious aroma of fresh bread wafted out of the bakery. fragrance I adore the delicate fragrance of roses.

  7. AROMA meaning: 1. a strong, pleasant smell, usually from food or drink: 2. a strong, pleasant smell, usually from…. Learn more.

  8. Oct 29, 2014 · And so to nice smells: An aroma is a strong but pleasant smell, usually coming from food or drink: the aroma of freshly baked bread. We also use the derived adjective aromatic, often for the sort of food and drink in which taste and smell seem combined: aromatic teas, such as Earl Grey.

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