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Mar 29, 2017 · Moist, tender, and easy to love, prosciutto cotto—cotto means “cooked”—is the Euro version of the deli ham of your childhood lunches, but more flavorful and less salty. Photo by Alex Lau ...
Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
Sep 20, 2023 · Dive into the world of Speck, Italy's smoky cured ham. Learn what is Speck in Italian food and how it stands apart from Prosciutto. Read the post now!
- Italian Prosciutto and Speck
- French Jambon de Bayonne
- Spanish Jamóns
The most well-known ham from Italy is prosciutto. Prosciutto just means ham in Italian, but in the rest of the world it's used to describe prosciutto crudo, or uncooked, dry cured ham from the hind leg of the pig. While practically every region of Italy has its own prosciutto, the two most commonly found in the U.S. are prosciutto di Parma and pros...
Ham in France is jambon, and there are jambons from many regions of the country. The most commonly found French artisanal ham in the U.S. is jambon de Bayonne or Bayonne ham. It is is also the most known dry ham and the ham most consumed by the French. According to the Bayonne Ham Council, it comes exclusively from pigs born and reared in the South...
In the U.S., the most commonly available Spanish are jamón Serrano, jamón Iberico, and jamón Iberico de Bellota. Jamón Serrano is a cured country ham made from conventional pork and accounts for 90 percent of Spanish ham production. According to Weir, jamón Serrano is made from the Landrace or Duroc breed of white pig which feeds on cereal grains. ...
Sep 5, 2018 · Speck is the most treasured food product of the Südtirol, a distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine —a delightful and nuanced merging of Northern European and Mediterranean traditions.
- Gina Depalma
Speck is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams. HOW IS SPECK MADE?
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May 2, 2024 · What type of meat is speck? Typically, speck is made with meat from a pig’s hind leg, though it can also come from the rump or loin. However, speck can be different depending on what country you’re in. In Germany, speck is pickled pork fat, which can often be served with no meat on it at all.
