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A glass of port, a fortified wine. A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso. Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles ...
- Sherry. All Sherry hails from hot, dry southern Spain, centered in the towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María.
- Port. Port is always a sweet, fortified wine made from grapes grown on the steep slopes of Portugal’s Douro Valley. The warm, dry conditions make powerful, ripe red wines, though white grapes are grown as well.
- Madeira. Made on the subtropical Portuguese island of the same name, Madeira can vary in style based on grape variety and intended quality, but one characteristic rises above all: It is virtually indestructible.
- Marsala. Marsala is among the world’s historic wines, first fortified in 1773. Though commercialization in the past century resulted in a decline in quality, some producers in western Sicily have revived traditional, high-caliber Marsala.
Oct 18, 2002 · 304. Fortified wines are wines that have had their alcohol content increased beyond the percentage possible from fermentation by the addition of high-proof spirits (usually, but not always, brandy). The major types of fortified wines (port, sherry and madeira) all share their creation, at least in their modern forms, to the tastes and demands ...
World's fortified wine atlas. 52 fortified wines on the map. Discover national, local and regional fortified wine varieties around the world.
Province of Cádiz, Spain. 4.0. Sherry is a fortified white wine from Andalusia. It comes in a variety of styles, from light dry wines to complex and aromatic sweet varieties. They are mostly produced from Palomino grape, though sweet sherry wines also employ Pedro Xim&...
Dec 18, 2023 · Fortified Wine 101. Often referred to as Dessert wine, fortified wines were created not only to prolong shelf life but also to enhance flavor and stability, achieved by increasing alcohol content through the addition of spirits. To create fortified wine, a distilled spirit, typically brandy is added during or after fermentation.
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Aug 20, 2023 · Key Takeaways. Fortified wine is a beverage infused with distilled spirits, resulting in a higher alcohol content and unique character. It has a rich history dating back centuries, with origins in ancient civilizations, and examples include Portugal’s Port wine and Spain’s Sherry.
