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Aug 1, 2024 · Attendees can enjoy food and drinks from 40 local vendors as well as live music. This is the city’s flagship food event of the year. Where: Ballpark Village, 601 Clark Ave. When: Aug 2nd, 5-10 p.m.; Aug 3rd, 11 a.m.-10 p.m.; Aug 4th, 11 a.m.-6 p.m. Price: Admission is free; food and beverage will be available for purchase.
- Cheryl Baehr
6 days ago · $25 – $59. September 5 @ 7:30 pm. | Recurring Event (See all) Make any night memorable aboard the Riverboats at the Gateway Arch. Featuring a chef-inspired menu, live music and captivating views, the... Read More. Food & Drink Music Tours. Oktoberfest at Grant’s Farm.
Aug 1, 2024 · “St. Louis' #1 food event is back at Ballpark Village this August 2 - 4! With a little something for everyone; come feast on a variety of St. Louis' best local restaurants showcasing their best dishes & check out all the great locally-owned businesses featured in TSL's marketplace!
The St. Louis Street Food Festival is coming back to Ballpark Village on August 24th & 25th, 2024! This spectacular weekend event will feature the St. Louis area’s best food trucks & restaurants with ALL food items priced at $5 or less!
- David Feldman
Jun 20, 2024 · The best food and drink events in St. Louis: August 23-25; Meet the husband-and-wife duo behind Kanoa’s Hawaiian Grill; The Food Gallery is bringing fresh, vibrant fare to North St. Louis; 2024 Feast 50 Readers' Choice Awards: Cast your votes! Peruvian rotisserie concept Brasas is now open in the Delmar Loop
Together with our partners, the St. Louis Area Foodbank helps to supply, coordinate, and hold food distribution events around the bi-state area each month. Check out the calendar below for more details about upcoming events in your area.
Dec 6, 2023 · Here’s the idea: a “supper club,” an intimate hideaway, with fewer than 20 seats and a swanky bar featuring classic Trader Vic’s–style specialties along with some thoroughly modern and innovative recipes, plus some fairly amazing small dishes served at an unhurried, nicely timed pace, followed by a smasher of a main course.