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  1. Jul 25, 2019 · Horseradish is believed to have originated in Eastern Europe. It’s a cruciferous vegetable, alongside mustard, wasabi, cabbage, broccoli, and kale (1, 2). It has a long, white root and green...

  2. Jul 8, 2024 · The horseradish we eat comes from the root of the Armoracia rusticana plant, a member of the mustard family. Like its spicy plant relative wasabi, horseradish root contains oils that can irritate your sinuses and make your eyes water. “Horseradish is especially great on beef,” says Igel.

  3. Feb 15, 2024 · Horseradish is not just a spicy condiment. The herbal supplement, horseradish, Armoracia rusticana, is an annual herb in the Brassicaceae family. Traditionally horseradish has been used for many years for its medicinal properties. The horseradish plant is native to Eastern Europe.

  4. Sep 19, 2022 · Horseradish root is naturally rich in antioxidants, which can help protect your body from cellular damage by attaching themselves to free radicals.

  5. Feb 5, 2022 · Horseradish could be good to take if a buildup of fluid in your body leads to high blood pressure. Diuretics help to pass more salt and urine from your body to help reduce edema. According to research, horseradish acts as a natural diuretic.

  6. May 8, 2024 · The spice of horseradish comes from the plant’s high content of glucosinolate sinigrin which is released when cut into or grated and exposed to air. This chemical compound activates an enzyme called myrosinase, which breaks down the sinigrin into various chemicals responsible for horseradish’s spiciness.

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  8. Jun 1, 2021 · Horseradish is thought to have originated in Southern Europe and Western Asia, where it seems to have been referenced throughout history. The possible power and importance of this root seems to have been known for thousands of years and it is now available across the world.

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