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- DictionaryE·mul·si·fy/əˈməlsəˌfī/
verb
- 1. make into or become an emulsion: "mustard helps to emulsify a vinaigrette"
Aug 26, 2012 · The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.
Jan 23, 2019 · To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, vinegar, or water itself.
To emulsify is to form an emulsion—a mixture of two liquids that don’t fully combine. An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid.
EMULSIFY definition: 1. If two liquids emulsify or are emulsified, they combine and become a smooth mixture. 2. If two…. Learn more.
EMULSIFY meaning: 1. If two liquids emulsify or are emulsified, they combine and become a smooth mixture. 2. If two…. Learn more.
Jun 9, 2022 · Emulsifiers are particles that play well with both oil and water; each particle has one hydrophilic (water-friendly) end, and one hydrophobic (oil-friendly) end. The hydrophobic ends attach to the bits of oil, while their hydrophilic end faces out, forming a water-friendly cocoon around each globule (yes, that's a technical term).
When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they make a good oil-based salad dressing, thoroughly mixing the oil with the vinegar or other liquid ingredients.
Aug 10, 2021 · To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. Although oil and water can’t mix, we can break oil down into teeny-tiny droplets that can remain suspended in the water.
emulsify (something) if two liquids, one of which is thicker than the other, emulsify or are emulsified, they combine to form a smooth mixture
Sep 7, 2020 · Emulsification is the process of combining two liquids that don’t typically mix, like oil and vinegar, into a stable and smooth mixture. It’s all about creating tiny droplets of one liquid dispersed throughout the other, resulting in a homogenous and well-balanced emulsion.
