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Recipe For Steamed Clams With Garlic Wine Broth - Yahoo Recipe Search
Food.comThis recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.EpicuriousServe this no-frills feast with cold beer and bowls of melted butter and steaming broth for dipping. The broth cleans the clams, particularly steamers, of any stubborn grains of sand. To serve 4, halve the recipe and divide ingredients equally between two large (8-10 quart) pots.Jan 4, 2022 · Instructions. In a large heavy saute pan melt 3 tablespoons of the butter Add garlic and saute for 30-40 seconds until the garlic smells fragrant Add wine and lemon juice and bring to a boil Add clams and the remaining butter. Cover with lid Steam for about 8 minutes. Check to make sure your clams have opened.
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- 257
- Appetizer, Main Course
Jul 14, 2020 · Step One: Purge the clams in cold water. Step Two: In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot to the pot, sauté until fragrant about 1-2 minutes. Step Three: Add the white wine, bring to a boil. Next, add the clams and remaining butter.
- (18)
- American, Italian
- Appetizer, Dinner
- 488
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Jun 26, 2019 · Steamed clams with white wine, garlic and butter is the ultimate seafood paradise! Perfectly steamed clams are cooked with white wine, a good amount of garlic, butter and loads of fresh herbs. And don't forget to have extra crusty bread ready to soak every drop of the irresistible broth!
- Appetizer
- 20 sec
- 275
Jun 22, 2016 · Melt butter in a large sauté pan over medium heat and sauté the garlic and green onion for 3-5 minutes or until softened, stirring occasionally. Steam the clams. Add the cockles and cook for another 5 minutes. Add the white wine and bouillon cubes with water or the chicken broth (these are the perfect base for these saucy clams).
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- 294
- Appetizer
Feb 16, 2021 · Ingredients. 3 pounds little neck clams. 3 tablespoons unsalted butter. 3 cloves garlic, minced. 2 medium shallots, diced. ⅛ teaspoon crushed red pepper flakes, optional. 1 cup clam juice. ¾ cup dry white wine. ½ cup heavy cream. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons chopped fresh parsley leaves.
- (19)
- 4
Jul 8, 2019 · Follow. updated Jul 8, 2019. summer. Be the first to leave a review! Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine. Serves 4. Prep 5 minutes. Cook 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Jul 18, 2016 · Ingredients: 3 tablespoons butter. 3 cloves fresh garlic, minced. 1/2 cup dry white wine or dry Vermouth. 2 pounds of clams (Littlenecks or Manilla), rinsed and cleaned. 3 tablespoons fresh parsley, chopped. *optional 1 small lemon cut into wedges. Directions: Melt butter in a medium pot over medium heat.
