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Dec 12, 2016 · 5 from 59 reviews. Total Time: 15 mins. Yield: 4 appetizer servings. Print Recipe. Pin Recipe. Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! Ingredients. 5 tablespoons Finlandia Unsalted Butter, divided.
Jul 8, 2019 · The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. Here are a few tips before you start.
Steamed Clams With Garlic - Yahoo Recipe Search
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Red Cafe1661 Kapiolani Blvd · Open · Closes 9 PM · (808) 888-8132Trio, Rainbow, Oyster Omelet, Garlic Soybean, Pepper Salt Prawn, Deep Fried Chitlin, Steam Clams with Garlic, Deep Fried Chicken Wings, Marinated Honey Comb Tripe, Chinese Style Beef Stew with VegetablesJoyful Garden Watertown550 Arsenal St · Closed · Opens Today 10 AM · (617) 356-1234Crab Rangoon 蟹角, Spring Roll 上海春卷, Beef Teriyaki 牛串, Peking Ravioli 鍋貼, Chicken Teriyaki 雞串, Chicken Fingers 炸雞指, Steamed Shu Mai 蟹皇燒賣, Scallion Pancake 蔥油餅, Chicken Wings 炸雞翼..., Steamed Shrimp Dumpling 水晶蝦餃Jun 22, 2016 · These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.
Sep 8, 2023 · This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering.
Jan 4, 2022 · Our favorite way to steam clams is to begin with garlic, butter, lemon, and wine. This recipe gives you can amazing delicious sauce to serve with your clams. It is a tasty addition for dipping French Bread or pouring over linguine pasta.
Jun 26, 2019 · Steamed clams with white wine, garlic and butter is the ultimate seafood paradise! Perfectly steamed clams are cooked with white wine, a good amount of garlic, butter and loads of fresh herbs. And don't forget to have extra crusty bread ready to soak every drop of the irresistible broth!
These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that’s used on escargots, also known as snail butter. It’s just three ingredients — butter, garlic...