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Jan 4, 2024 · Slow cooker beef stew has everything you’re looking for in a classic beef stew, with a fraction of the work. Thanks to the slow cooker, you can skip searing the beef and deglazing the pan. It’s the coziest — and easiest — dinner you’ll make this winter. Here’s how to do it.
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- What Is The Best Beef For Beef Stew?
- Slow-Cooker Beef Stew Ingredients
- Directions
- Recipe Variations
- Can You Make Beef Stew Ahead of time?
- Can You Freeze Slow-Cooker Beef Stew?
- What Can You Serve with Slow-Cooker Beef Stew?
The secret to a great stew is choosing the right beef stew meat, and chuck roast rises to the top of our list. This tough, meaty cut comes from the front shoulder and contains collagen-rich connective tissue that keeps the meat tender as it cooks and enriches the stewing liquid with an incredible body. Bottom round or rump roast are also good choic...
TMB Studio 1. Beef stew meat:Packaged beef stew meat from the grocery store could be one of several different beef cuts, so ask your butcher for more details. If you don’t mind cutting the beef at home, pick up a whole chuck roast and cut it into 1-inch cubes. 2. Onions, carrots and celery:These aromatic vegetables form the backbone of any good sou...
Step 1: Add the vegetables to the slow cooker
TMB Studio Layer the potatoes, carrots, onion and celery in a 5-quart slow cooker.
Step 2: Brown the beef
TMB Studio Place the flour in a large shallow dish. Add the stew meat, and turn to coat each piece evenly. TMB Studio In a large skillet, brown the meat in oil in batches. TMB Studio Transfer the browned meat to the slow cooker, placing it over the vegetables. Editor’s Tip: When browning the meat, make sure there is space between each piece of beef. Overcrowding the skillet will cause the meat to steam instead of brown, so it won’t take on a caramelized flavor.
Step 3: Mix the stewing liquid
TMB Studio In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, the browning sauce. Pour the stewing liquid over the beef. Editor’s Tip: For added depth, pour the stewing liquid into the skillet and scrape the bottom of the skillet to pull up any browned bits from the beef. Then, transfer the liquid to the slow cooker.
Add tomato paste:This concentrated tomato product adds acidity and robust flavor. Whisking 1 tablespoon tomato paste into the stewing liquid can make the beef stew thicker too.Make in a Dutch oven: Skip the slow cooker and make beef stew on the stovetop using the directions from this beef stew recipe.Substitute lamb: Use lamb instead of beef to give the dish an Irish stewvibe.Customize the vegetables:Include mushrooms or root vegetables like sweet potatoes, turnips, rutabaga or parsnips. You can also stir in frozen vegetables like peas, corn or pearl onions for the last...Crockpot beef stew is one of those dishes that tastes better the next day, so feel free to make it in advance. Store beef stew in an airtight container in the refrigerator for up to four days. To reheat, simmer the stew in a saucepan until heated through.
You can freeze beef stew for up to three months. Let the stew cool completely, and store it in freezer-safe containers. When you’re ready to use it, thaw the stew in the refrigerator overnight. Then, reheat as directed.
Nothing beats homemade bread with a bowl of stew, and you don’t have to be an expert baker to make a loaf. Try one of these easy bread recipes for beginners to get started. Mashed potatoes, egg noodles and polenta are also delicious side dishes for stew.
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- Dinner
Jan 6, 2023 · This slow cooker beef stew is the perfect family meal full of flavor and hearty ingredients—just the thing to warm you up from the inside out. Can you put raw beef in a slow cooker? Yes, you can put raw beef in a slow cooker —that's exactly how this recipe starts!
- American
- 1 min
Oct 17, 2020 · Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort food after a long day, this crock pot recipe is family dinner perfection!
- Main Course
- 1 min
- 341
Oct 8, 2016 · Slow Cooker Beef Stew. Yield: 8 servings. Prep: 15 minutes. Cook: 8 hours 35 minutes. Total: 8 hours 50 minutes. Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! 4.9 stars (381 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 2 tablespoons olive oil.
- (381)
- 15 min
- 8
May 22, 2024 · Ingredients. 2 pounds beef stew meat, cut into 1-inch pieces. ¼ cup all-purpose flour. ½ teaspoon salt. ½ teaspoon ground black pepper. 1 ½ cups beef broth. 4 medium carrots, sliced. 3 medium potatoes, diced. 1 medium onion, chopped. 1 stalk celery, chopped. 1 teaspoon Worcestershire sauce. 1 teaspoon ground paprika.
Sep 17, 2020 · This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
