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Baked Sea Scallop Recipes - Yahoo Recipe Search
AllrecipesCooking scallops in the oven takes no time at all. For this recipe, large sea scallops are combined with garlic, shallots, butter, then topped with bread crumbs and baked to perfection. Being from Maine, we love our seafood, and this recipe is one of our favorites.YummlySmoky and savory, you simply have to try this recipe for Baked Scallops. Combining the flavors of the sea with the salty crunch of bacon, these Baked Scallops feature roasted tomatoes, crunchy baked bacon, and seasoned breadcrumbs. Flaky and full of delicious flavor, these scallops are sure to satisfy. This recipe calls for frozen scallops, but if you are fortunate to have fresh scallops on hand feel free to use them. Be sure to use a ripe tomato for maximum flavor.YummlyExcellent recipe for scallops. Quick, easy, and delightful. I will make this again.Food.comBay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.Food NetworkThis recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.Food.comFrom Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.Food and WineWhen chef Jimmy Bradley opened the Red Cat in NYC in 1999, he wanted to combine an Italian-American sensibility with his own New England upbringing. The Red Cat Cookbook highlights the inventive, uncomplicated and always memorable recipes from Bradley's restaurant. These light, crisp fritters include bits of chopped scallops in a batter made with clam broth and pilsner—the perfect expression of Bradley's New England tastes. More Scallop RecipesEatingWellThis baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.
