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Chicken And Rice Casserole - Yahoo Recipe Search
YummlyCheezy Rice And Broccoli Chicken Casserole With Rice, Frozen Chopped Broccoli, Eggs, Sour Cream, Milk, Colby Jack Cheese, Herb, Chili Pepper, Salt, Pepper, Olive Oil, Chicken Thighs, Bread Crumbs, Shredded Parmesan CheeseYummlyChicken, Rice, And Biscuit Casserole With Water, Rice, Boneless Skinless Chicken Breast Halves, Salt, Cream Of Chicken Soup, Milk, Mexican Cheese Blend, Biscuit DoughYummlyChicken Rice And Cheese Casserole With White Rice, Shredded Colby Jack Cheese, Shredded Mozzarella Cheese, Refried Beans, Corn, Yellow Onions, Chopped Green Chiles, Tomatillo Salsa, Shredded Rotisserie Chicken, Kosher Salt, Pepper, Scallions, CilantroYummlyChicken, Wild Rice, And Vegetable Casserole With Long Grain And Wild Rice Mix, Cooked Chicken, Green Beans, Condensed Cream Of Celery Soup, Water Chestnuts, Mayonnaise, Chopped Onion, Sliced Almonds, Pimientos, Lemon Juice, Shredded Cheddar CheeseYummlyChicken, Rice, And Vegetable Casserole With Rotisserie Chicken, Cooked Brown Rice, Cauliflower, Medium Zucchini, Leeks, Red Pepper, Kale, Shredded Cheddar Cheese, Smoked Gouda, Cream Cheese, Greek Yogurt, Minced Garlic, Black PepperYummlyWild Rice, Vegetable And Chicken Casserole With Olive Oil, Medium Onion, Celery, Carrots, Garlic Cloves, Chicken Breasts, Cooked Brown Rice, Wild Rice, Butter, Flour, Salt, Pepper, Chicken Broth, CheeseYummlyBrown Rice And Chicken Casserole With Condensed Cream, Milk, Water, Cooked Chicken, Brown Rice, Green Beans, Shredded Cheddar Cheese, Chopped Onion, Garlic, Dried Parsley, Dried Basil, Dried Dill Weed, Pepper, SaltYummlyWild Rice And Beef Casserole With Chicken Broth, Wild Rice, Brown Rice, Bay Leaves, Butter, Onion, Ground Beef, Sliced Mushrooms, Water Chestnuts, Drained And Chopped, Soy Sauce, Curry Powder, Shredded Cheddar CheeseYummlyChicken, Rice And Artichoke Casserole With Success White Rice, Pasta Sauce, Frozen Chopped Spinach, Artichoke Hearts, Italian Style Diced Tomatoes, Milk, Cooked Chicken, Mozzarella CheeseSep 14, 2020 · Learn how to make this easy and delicious chicken and rice casserole in one pan with a few simple ingredients. You can customize it with different cheeses, herbs, veggies and chicken parts, and bake it or cook it in the Instant Pot.
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- Main Course
- Overview
- Mamaw's Chicken and Rice Casserole Ingredients
- Variations and Substitutions
- How to Store Chicken and Rice Casserole
- How to Freeze Chicken and Rice Casserole
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
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I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
There's nothing like an old-fashioned recipe straight from your grandma's recipe box. Need proof? Mamaw's Chicken and Rice Casserole is comfort food incarnate. This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. Learn how to make, store, freeze, and serve this easy chicken and rice casserole:
This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. Here's what you'll need:
Use a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes. You don't have to be too precise, but aim for 1-inch cubes to ensure even cooking.
Liquid (in this case water) is essential to any rice-based recipe, as the rice needs something to absorb during the cooking process.
You can't have a chicken and rice casserole without rice! This convenient recipe calls for instant white rice, which is cheap and readily available at any grocery store.
Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom Soup
Like many old-fashioned recipes, this chicken and rice casserole relies on
Mamaw's Chicken and Rice Casserole is fantastic as it is, but it lends itself to substitutions and variations. Here are a few ideas to spark your creativity:
To make things even easier on yourself, you can forgo cooking and cubing chicken breasts in favor of adding shredded rotisserie chicken.
Many Allrecipes reviewers suggest adding fresh or frozen broccoli florets to the mix for a pop of color and flavor.
Shredded Cheddar cheese is a cheap, easy way to amp up the creaminess factor. If you're in the mood to turn up the heat, consider using Pepper Jack.
Store leftovers in an airtight container in the fridge for up to four days. It's important to thoroughly reheat any dish with rice, as leftover rice can grow a bacteria that causes
(even when it's stored in the fridge).
This cozy casserole freezes well. If you plan to freeze it, cook the recipe in an aluminum pan. Let the casserole cool completely, then cover it with a layer of storage wrap and a layer of aluminum foil. Store in the freezer for up to three months. Thaw in the fridge overnight, then reheat in the oven or microwave.
"This is an outstanding casserole," raves
"The only change that I made was that I added a cup of shredded sharp Cheddar cheese. The cheese gives it a nice texture."
"I made this exactly as written, with the addition of some frozen chopped broccoli," says
"It was delicious!!! Can't wait for the leftovers tomorrow!!"
"This is now a go to recipe at our house," according to
"We are making it tonight and the kids all asked me to double it so there might be some leftovers. Super easy to make and my picky 8-year-old son loves it too!"
3 chicken breasts, cut into cubes
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.
A simple and comforting recipe for chicken and rice casserole with canned soups, butter, and seasonings. Learn how to make, store, freeze, and serve this old-fashioned dish from your grandma's recipe box.
- Dinner
- 10 min
- 441
Dec 12, 2021 · Find your new favorite weeknight casserole from this list of 10 easy, economical, and hearty chicken and rice casseroles. From cheesy to creamy, from broccoli to pesto, these recipes are perfect for any occasion and taste.
Mar 9, 2020 · A classic one pan meal with tender chicken and creamy rice, baked together with onion soup mix and cream soups. Learn how to make this easy and flavorful dish in under an hour, with variations and tips.
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- Lunch, Main Course
Mar 4, 2017 · Learn how to make a simple and delicious chicken rice casserole with only 4 ingredients in less than 5 minutes of prep time. This easy recipe is perfect for a cozy weeknight dinner or a crowd-pleasing potluck dish.
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- Casserole, Main Course
Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners. Chicken and Spinach Casserole. 30 Ratings. Campbell's Cheesy Chicken and Rice Casserole. 401 Ratings. Chicken and Rice Casserole I. 164 Ratings. One Dish Chicken and Rice Bake. 244 Ratings. Salsa Chicken Rice Casserole. 1,710 Ratings.
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Learn how to make a classic chicken and rice casserole from scratch in one pan with real ingredients and no cream of chicken. This easy recipe is perfect for the whole family and can be made with chicken thighs or breasts, white rice, and various seasonings.
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